The beautiful table is crowned with original dishes. They are prepared from a variety of products, we offer a recipe with a photo of oyster mushroom and chicken salad. What ingredients can you diversify it with?
Contents of the recipe with a photo:
- Ingredients
- Step by step preparation of salad with oyster mushrooms and chicken
- Video recipes
Oyster mushroom and chicken salad is a hearty dish with a delicate taste, which is referred to as an appetizer. You can argue endlessly about the dangers of salads with mayonnaise, but we all love them, we gladly treat our guests to them, and we ourselves gladly treat ourselves to them. In justification of this particular dish, I would like to note that components such as oyster mushrooms and boiled chicken are a dietary product. In addition, eating oyster mushrooms is indicated for the body, since they contain protein, vitamins of groups B, E, D2, which, being a natural antibiotic, blocks the development of cancerous malignancies and inflammatory processes. In addition, mayonnaise can always be replaced with classic Greek yogurt, and the result is a salad that is tender, tasty and practically low in calories.
The history of the emergence of salads dressed with sauce goes back centuries, in the days of the Romans, before the birth of Christ. At multi-day feasts, it was customary to serve dishes consisting of herbs and various vegetables, seasoned with a mixture of honey, salt and vinegar. The word "salad" literally translates as "dish with dressing."
Already in the Renaissance, a time of grace and grace, the salad received an addition in the form of cheese, artichokes and asparagus. In the 18th century, French chefs began experimenting with dressings; a tradition arose to add various vinegars, wine, and lemon juice to the dish. The addition of olive oil has become mandatory.
In the 19th century, boiled meat, vegetables, as well as pickled and salted foods appeared in the salad. It was at this time that a new ingredient "mayonnaise" appeared in their composition, initially this sauce was served as an independent one, but the French chef Lucien Olivier invented a salad of vegetables that were served chopped, mixed and seasoned by their visitors on their own. The culture of making a salad called "Olivier", in which all the ingredients were cut and altered, and then seasoned with mayonnaise, was invented in Russia.
Now many of our favorite salads have begun to dress with this particular sauce, which consists of beaten olive oil and eggs. Nowadays, all possible and impossible products get here, sometimes their combination even raises doubts, but it is this discrepancy that creates a unique taste.
- Caloric content per 100 g - 136 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Boiled chicken breast - 200 g
- Oyster mushroom - 500 g
- Pickled cucumbers - 200 g
- Mayonnaise - 100 g
- Dill greens - 100 g
- Garlic - 2-3 cloves
- Salt - 15 g
- Allspice black pepper - 15 g
Step by step preparation of salad with oyster mushrooms and chicken
1. Boil chicken breast in advance, cool. Wash the mushrooms thoroughly, set to cook. Immediately after the water boils, we remove them from the heat, put them in a colander, let the water drain.
2. Before preparing a salad with oyster mushrooms and chicken, divide the cooled mushrooms into links and "tear" into thin fibers.
3. Separate the garlic cloves from the head, peel them, squeeze them out with a garlic press.
4. Add the squeezed garlic to the oyster mushroom fibers in a mixing bowl, add a little salt, mix, set aside so that the mushrooms are pickled, saturated with its smell and taste.
5. Pickled cucumbers, according to the recipe for salad with chicken and oyster mushrooms, cut into thin strips.
6. Cut the boiled chicken breast into cubes.
7. Thoroughly rinse the dill greens, dry, finely chop.
8. Put all prepared ingredients in a bowl for mixing products, add black pepper, mix.
9. Add mayonnaise to the sliced salad base, mix everything. Salad with oyster mushrooms and chicken is ready. We put it in the refrigerator for 30 minutes to infuse. Later we serve. Bon Appetit!
Salad with oyster mushrooms and chicken can serve as an excellent substitute for the famous New Year's Olivier. If desired, you can additionally introduce other tasty ingredients into it, then it will acquire its unique taste and aroma.
Video recipes for salad with oyster mushrooms and chicken
1. How to make a salad with oyster mushrooms and chicken:
2. Recipe for warm salad with oyster mushrooms:
