A step-by-step recipe for mushroom julienne with cream: a list of necessary products and the stages of preparing a delicious dish. Video recipes.
Creamy mushroom julienne is a simple yet delicious and nutritious snack made from simple ingredients. It has a bright aroma and rich taste of mushrooms with a hint of delicate cream, and a dense cheese crust crowns the top of the culinary masterpiece.
Champignons are best suited for julienne. They can always be purchased fresh or frozen in the store. They cook quickly, taste very good, and are healthy.
Dairy products - cream and hard cheese - also play an important role in obtaining a bright taste. Sometimes cream is replaced with milk or sour cream. As for hard cheese, you can take any kind, as long as it melts well.
The flour in the recipe is needed to thicken the liquid ingredients. Thus, if instead of cream you take milk, then you will need a little more flour.
It is also worth paying due attention to seasonings. For a mushroom snack, it is best to use savory flavors such as thyme, nutmeg, cumin, curry, smoked paprika, black pepper and coriander.
Further, a detailed recipe for mushroom julienne with cream with a photo of the entire cooking process.
- Calorie content per 100 g - 105 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Onions - 1 pc.
- Champignon mushrooms - 400 g
- Butter - 20 g
- Cream - 100 ml
- Flour - 1 tablespoon
- Cheese - 50 g
- Spices to taste
Step by step preparation of mushroom julienne with cream
1. Peel the onion, rinse it under running water and chop it into a medium-sized cube. We sauté it in butter.
2. We wash the champignons, peel and also cut into cubes. We send to the onion, fry together for about 10 minutes.
3. Next, grind with flour on top and mix thoroughly.
4. Pour in the cream and add the spices.
5. Mix all the ingredients again and simmer over low heat for 2-3 minutes.
6. Now put the mushroom mixture in the cocotte maker. You can also take other tins for serving hot snacks in portions or use a larger container, but the dish will look less impressive when serving.
7. Grate the hard cheese with large cells and place it on top of the mushrooms with a thick pillow. The required temperature for baking is 180 degrees. We place the blanks in the oven and bake for 10 minutes. During this time, the cheese will melt well.
8. Incredibly fragrant and delicious mushroom julienne from champignons with cream is ready! We serve it hot, garnished with a sprig of greens.
See also video recipes:
1. Julienne with mushrooms
2. How to cook julienne with mushrooms
