A mushroom dish with a French name, which has nothing to do with France. Recipe with a photo of oyster mushroom julienne.
Contents of the recipe with a photo:
- Ingredients
- Step by step cooking julienne with oyster mushrooms
- Video recipes
Oyster mushroom julienne is an especially satisfying, delicate dish from the appetizer section, consisting of mushrooms, sour cream and cheese with the addition of various ingredients to the chef's taste. It is customary to serve it in fashionable restaurants and cafes, it is also often present at banquets, it is on the menu of any Russian catering facility in a foreign country.
All components of the dish are cut very thinly, this method is called by the French "julienne", that is, soups, which are prepared according to the principle of finely sliced components, can be safely attributed to "julienne". Its ancestors are the French, in the national cuisine there is julienne, which is prepared as a soup with finely chopped vegetables.
The dish of mushrooms baked with sour cream and cheese was more likely invented by the culinary experts of pre-revolutionary Russia, giving it the name "julienne", it was in this form that it was firmly entrenched in the cuisine of our country. It is customary to bake it in the oven in small cocotte bowls, and it does not at all look like the French version. In foreign culinary books, it can only be found in the section "Russian cuisine" with the note "Old recipe".
In our country, julienne is very fond of, they are prepared with the addition of tender chicken or turkey fillet, ham or salmon, and other ingredients, the most diverse cheese is also used, from hard varieties to cottage cheese. Champignons are its classic base, but even here options are possible at the discretion of the chef.
The dish turns out to be so satisfying that one serving of mushroom appetizer can replace a full meal. Each chef has his own secret of making julienne, but everyone has the same principle: mushrooms and ingredients are baked in the oven under a cheese crust. The taste is simply delicious, few people can resist and not try this fragrant appetizer.
- Caloric content per 100 g - 148 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Oyster mushrooms - 300 g
- Cheese - 50 g
- Sour cream - 100 g
- Milk - 250 ml
- Flour - 30 g
- Onions - 50 g
- Butter - 30 g
- Salt - 15 g
- Allspice black pepper - 15 g
- Green bow - 1 arrow
Step by step preparation of oyster mushroom julienne
1. Divide the oyster mushrooms into links, rinse, make sure that there is no debris between the stalks. Fill with cold water and cook.
2. While the mushrooms are boiling, prepare the sauce for dressing the dish. First, rub the cheese on a coarse grater.
3. Divide the butter into several parts. Melt one part in a saucepan. As soon as the oil boils, add flour to it.
4. Actively stir the contents so that the flour “brews”. Cool it slightly, put sour cream in a saucepan, mix everything thoroughly again.
5. Chop the onion thinly and finely. In a frying pan, melt the second part of the butter, put the chopped onion, lightly sauté it.
6. Mushrooms are boiled quickly, so 5-7 minutes after boiling, put them in a colander, rinse with cold water so that they cool faster.
7. Divide the mushrooms into thin fibers. You can do it directly with your hands, oyster mushrooms break well. Put them in a frying pan, add salt and black pepper, lightly fry.
8. Let the fried mushrooms cool slightly and put in a saucepan with the prepared sauce, mix thoroughly.
9. Lubricate the julienne molds with oyster mushrooms with butter, spread the mushrooms.
10. Put grated cheese on top of them and put in an oven preheated to 180 degrees. We bake for about 25 minutes. Cheese serves as a guide, as soon as it turns into a browned crust, the julienne is ready.
eleven. Decorate the finished dish with finely chopped green onions. And you can serve it on the table. Bon Appetit!
On the example of the oyster mushroom julienne recipe, you can clearly see how a dish can change when “crossing the border”, turning from an original soup into an equally original appetizer. This confirms that cooking is a creative process that requires tremendous skill and imagination.
Oyster mushroom julienne video recipes
1. How to cook oyster mushroom julienne:
2. Recipe for julienne with oyster mushrooms:
