Do you like quick meals? These plum and cinnamon puffs are prepared in literally 25 minutes, provided that there is ready-made puff pastry in the freezer. Step-by-step recipe with a photo. Video recipe.
Do you want to please your loved ones with fragrant pastries, but do not have time to fiddle with the dough for a long time? Then buy ready-made puff pastry in the supermarket and make homemade baked goods. Shop stock is the ideal solution for such cases. It saves valuable time and energy. Today, we will prepare puffs with plums and cinnamon on the basis of store-bought dough. The products are absolutely simple and picky, but always incredibly tasty. A rosy and fragrant puff with juicy fruit filling … it is simply impossible to resist such a delicacy. It will not leave anyone indifferent.
Such puffs, I think, can be prepared for a small solemn family holiday. The molding is simple and effective, and everyone will like this dessert. In addition, in a short time, you can quickly wind up a lot of flour products. And you can constantly experiment with the filling. Puffs can be not only sweet, but also serve as a salty snack. For example, stuffed with sausages, minced meat, cheese, vegetables, etc.
See also how to make quick baked goods with plums.
- Caloric content per 100 g - 428 kcal.
- Servings - 10
- Cooking time - 40 minutes
Ingredients:
- Purchased frozen puff pastry - 300 g
- Plums - 500 g (frozen in the recipe)
- Butter - to lubricate the puffs
- Sugar - 50 g or to taste
- Flour - for sprinkling the work surface
- Ground cinnamon - 1-2 tsp
Step by step preparation of plum and cinnamon puffs, recipe with photo:
1. Defrost the dough naturally without using a microwave oven. It is better to do it correctly, for a long time, on the bottom shelf of the refrigerator. Then sprinkle the tabletop and rolling pin with flour and roll it into a thin layer no more than 5 mm thick. Cut the dough into rectangular pieces about 12x16 cm in size.
2. Defrost the plums, also without using the microwave. If they are fresh, wash them, dry them with a paper towel, cut them in half and remove the seeds. Place the plums on one half of the dough, cut side up, leaving the other half of the dough to pivot.
3. Make several cuts in the free part of the dough with a knife.
4. Sprinkle the plums with sugar and cinnamon powder.
5. Cover the plums with the free edge of the cut dough.
6. Fasten the edges of the dough well together to prevent the filling from leaking out. To make the puffs look beautiful in a circle of products, walk with a fork.
7. Place the puffs a short distance apart on a baking tray.
8. Melt the butter in the microwave, or use vegetable oil, milk or egg yolks instead. With a silicone brush, brush the puffs with butter so that after baking they have a golden brown crust.
Heat the oven to 180 degrees and send the plum and cinnamon puffs to bake for 15-20 minutes. Cool the finished baked goods, sprinkle with powdered sugar and serve for tea.
See also a video recipe on how to make plum puffs.
