Baking with pears is not as popular as with apples, but they are equally delicious products that must be baked. Here's a quick recipe for a delicious pear and cinnamon pie.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Autumn is harvest time. The gardens are overflowing with aromatic fruits, incl. and pears. Pear is a delicious and healthy fruit that can enhance the simplest dessert. One of the delicious treats with this fruit is a warm pear pie with a mug of milk or black tea. Preparing such pastries is very simple. For its preparation, a variety of recipes are used, it remains for us to choose the best one. Of the many options, I chose the simplest, biscuit-based. This dessert is perfect for a hearty children's breakfast and dinner party. And if you decorate it with icing or cream, you get a real birthday cake.
Choose a hard pear, then there will be juicy fruit pieces in the filling. For fans of delicate jam, soft sugar fruits are suitable. This cake also differs in that, in addition to the main ingredient, ground cinnamon is added to the filling, which gives an amazing aroma. In addition, this spice is very useful and highly appreciated by our ancestors. But if you wish, you can diversify the recipe, as your heart desires. Complementing the cake with nuts, candied fruits, orange peel, coconut, etc. In any case, a cake like this will always cheer you up on your table. And then I invite you to familiarize yourself with the step-by-step instructions for making a delicious dessert.
- Caloric content per 100 g - 189 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 50 minutes
Ingredients:
- Eggs - 4 pcs.
- Ground cinnamon - 1 tsp
- Flour - 120 g
- Sugar - 100 g
- Baking soda - 1 tsp
- Pears - 4 pcs.
- Salt - a pinch
How to make a quick pear and cinnamon pie step by step:
1. Whisk the eggs into a mixing bowl and add sugar.
2. With a mixer at high speed, beat the eggs until fluffy and double in size. Next, add soda to the egg mass and beat again with a mixer. Spray baking soda over the entire area, and do not add in one lump.
3. Next, add flour, which is sifted through a fine iron sieve.
4. Beat the dough with a mixer until smooth. The consistency should be like a pancake, i.e. like thick sour cream pouring.
5. Wash pears, core and cut into pieces, halves, quarters or wedges. Take a baking dish, line it with parchment or butter and lay out the fruit. Sprinkle them with cinnamon powder, add sugar if desired.
6. Pour the dough over the top of the fruit. Twist the mold in different directions so that the dough is evenly distributed over the entire surface.
7. Heat the oven to 180 ° C and send the cake to bake for 40 minutes. Do not open the oven door during baking. Check readiness with a puncture of a wooden toothpick; there should be no sticking on it. If not, continue cooking for a while and check the doneness again. Remove the cake from the mold after it has cooled down. when warm, it is very fragile and brittle. Pour icing or syrup over the chilled cake, if desired.
See also a video recipe on how to make a pear and cinnamon pie.
