Delicious peach pancakes have a light taste, delicate texture and amazing taste. Wet fruit pieces emphasize satiety and add a specific flavor.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Golden, fragrant, fluffy pancakes with peaches inside - a great breakfast for the whole family! The honey tint of the dough goes well with the peach flavor! The color of the pancakes is appetizing due to the presence of honey. Pancakes will be delicious not only with pieces of peaches, but also nectarines. And thanks to the thickness of the dough and soda, the pancakes will turn out to be porous and fluffy. They are prepared quickly, and the cost is inexpensive. I recommend using peaches that are sweet and dense. If the honey is not liquid, but candied, then it must be melted in advance in a water bath or in a microwave oven.
The preparation of this dish has its own secrets of skill. First, the freshness and fat content of kefir do not matter. Experienced housewives say that the more sour the kefir, the tastier the baked goods are. And the fat content of the product affects only the calorie content of the pancakes. Secondly, the consistency of the dough can be different. This affects the splendor and calorie content. The thicker the dough, the fuller and more nutritious the pancakes are. If the dough is sparse, the pancakes will turn out to be thin cakes, but very tender. Thirdly, for frying, you need to take a cast iron skillet with a thick bottom or a teflon-coated pan. These require less oil for frying pancakes. Well, and the last secret - they serve hot pancakes with a rosette of sour cream, honey, jam.
- Caloric content per 100 g - 165 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Kefir - 2 tbsp.
- Eggs - 1 pc.
- Honey - 1-2 tablespoons
- Peaches - 100-150 g
- Salt - a pinch
- Baking powder - 1 tsp
- Vegetable oil - for frying
Step by step preparation of honey pancakes with peaches:
1. Pour flour, salt and baking powder into the kneading bowl. Stir.
2. Pour in kefir at room temperature. It is necessary that it is warm, because the baking powder will react only in a warm fermented milk environment.
3. Knead the dough with a whisk until it has a uniform texture without lumps. To do this, use a whisk or mixer.
4. Add honey to the dough and mix well. If it is very dense, then melt it in a water bath, but do not bring it to a boil. It is enough that it only becomes soft.
5. Next, pour in the egg and knead the dough again so that it is evenly distributed throughout the mass.
6. Wash the peaches to wash off the hairy velvety cover. Pat dry with a paper towel, cut in half and remove pits. Cut the pulp into pieces and add to the dough. Stir to distribute the berries evenly.
7. Put the frying pan on the stove, add vegetable oil and heat well. Spoon the dough with a tablespoon and fry the pancakes for about 3 minutes until golden brown. Then turn them over and fry for the same amount of time until golden brown. Serve hot pancakes to the table immediately after cooking with your favorite jam, preserves or preserves. Although pancakes with fruit filling do not need additional sauce. It is enough just to brew fresh tea or coffee.
See also the video recipe on how to make honey pancakes!
