Peking cabbage salad with dried sausage will be a great alternative to the traditional banal Olivier. By combining various ingredients in a dish, you can create a unique dish. Step-by-step recipe with a photo. Video recipe.
Delicious and hearty Peking cabbage salad with dried sausage, which is quickly prepared not only for dinner or lunch, but also for a festive table. It is easy and simple to prepare, and you can add any products to the salad, since many ingredients are combined with Peking and sausage. This very successful and interesting combination of products can be supplemented with different types of boiled meat, canned corn or peas, and even boiled pasta. Salad is dressed with vegetable oil, but you can use mayonnaise, sour cream or choose any sauce you like. The recipe suggests using jerky sausage, but you can replace it with other types. Depending on the selected sausage, the taste of the finished dish will change. So, smoked sausage will add spice to the salad, boiled sausage - softness, salami with spices - a special spicy taste.
The proposed salad recipe will help you out when guests unexpectedly appear or you don't want to cook anything for dinner, but you need a quick snack. This salad should be liked by many. Since, firstly, it is very tasty, and secondly, due to the addition of cabbage, quite a lot of it is obtained, and this fact will allow them to feed a large number of eaters. So take note of this.
See also how to make avocado, Chinese cabbage, cheese, and pomegranate salad.
- Caloric content per 100 g - 98 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 5-6 leaves
- Lemon juice - 1 tablespoon
- Salt - pinch or to taste
- Olive oil - for dressing
- Dried sausage - 50 g
- Grain French mustard - 1 tsp
Step-by-step preparation of Peking cabbage salad with dried sausage, recipe with photo:
1. From the head of Peking cabbage, remove the leaves and wash them under running cold water. Then dry with a paper towel and chop into thin strips. I recommend washing just the right amount of leaves, because if you do not use the whole head of cabbage that has been washed, then the next day it will wither, and the leaves will not crunch.
2. Remove the wrapping from the sausage and cut into medium-sized strips or cubes.
3. Fold the sausage with cabbage into a deep bowl, season the food with a pinch of salt and freshly squeezed lemon juice.
4. Put the grain mustard into the Chinese cabbage salad with dried sausage, add the mayonnaise and stir. Chill the finished dish in the refrigerator for 15 minutes if desired and serve.
See also the video recipe on how to make Chinese cabbage salad with sausage.
