Plum baked goods are always great desserts. And if there is also a simple recipe, it’s just a real find for every housewife. I am telling you the recipe for a quick dessert with plums, where you don't even need to knead the dough.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Juicy plums are an excellent filling for baking. Cupcakes, cakes, pies, pastries, crumbles - in all these products, plums are in good harmony. Berries are suitable for filling in pies and puffs, as well as for interlayers of cakes and pastries. Luxurious, juicy, fragrant … Plums cannot but be liked, especially in confectionery. You take a bite, and you enjoy the most delicate pulp, you taste it, and you cannot stop. Taste, color, smell … everything in them is excellent. They have an amazing feature: they turn desserts into a royal treat.
Of the various types of pastries, pies without kneading dough are my favorite lately. You just pour flour into the mold, oil or cream it, spread the fruit filling and send it to the oven. What could be easier? I prepare such products often, and always successfully. If you love to cook and eat homemade cakes, then you will definitely like this charming product. This is real perfection, continuous harmony and tender dough, and sweet and sour plum taste gives a huge range of positive emotions.
- Caloric content per 100 g - 236 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 7 minutes for cooking, 40 minutes for baking
Ingredients:
- Wheat flour - 150 g
- Baking soda - 5 g
- Plums - 500 g
- Sour cream - 100 g
- Semolina - 150 g
- Refined sugar - 100 g or to taste
- Butter - 100 g
Step by step preparation of quick baked goods with plums, recipe with photo:
1. Pour semolina into a clean and dry container.
2. Next we add wheat flour.
3. Then put in baking soda and add sugar, the amount of which you can adjust yourself to your liking. Mix all dry ingredients.
4. Pour 1/3 of the dry mixture into a baking dish.
5. Top with half a portion of sour cream. You can use cream instead.
6. Spread half of the pitted plums in an even layer. Berries can be used fresh or frozen. Ice cream must first be thawed, fresh washed and dried. Any form of cutting can be: halves, quarters or small cubes. The main thing is to remove the bones.
7. Sprinkle berries with another 1/3 of the dry mixture and also pour sour cream over it.
8. We spread the remaining plums.
9. Sprinkle them with the remains of the free-flowing mixture.
10. Rub all the butter on a medium grater and sprinkle over all the baked goods. The oil should be cold, even from the freezer. So it will be easier to rub and not melt in your hands.
11. We heat the oven to 180 degrees and send the product to bake for 40 minutes. We bake the first 20 minutes under covered foil, then remove it so that the cake is browned.
We serve it warm. Before serving, it can be sprinkled with plum jam or cream.
See also a video recipe on how to make a delicious plum pie.
