Ruddy, crispy crust, magical, alluring aroma, porous crumb filled with air bubbles. Sesame buns made with corn flour are not just for hamburgers.
Recipe content with photos:
- Ingredients
- Step by step cooking with photo
- Video recipes
They go well with coffee in the morning. Breakfast with sesame flour buns with sesame seeds will turn into a delight. A little imagination with fillings will allow you to diversify the taste. Cutting a bun with sesame seeds into two parts and placing a piece of aromatic cheese or some kind of jam on each piece, you can please your household with an excellent sandwich. Also, buns with sesame seeds are not a sin to serve with first courses, see the recipe - porcini mushroom soup. To make the airy bun dough easier, you can use a bread maker.
- Caloric content per 100 g - 284 kcal.
- Servings - 9-12
- Cooking time - 4 hours
Ingredients:
- Milk - 1 glass
- Vegetable oil - 5-7 tbsp. spoons
- Chicken egg - 3 pcs.
- Wheat flour - 350 g
- Corn flour - 150 g
- Dry yeast - 1.5 teaspoon
- Sugar - 2 tbsp. spoons
- Salt - 1/2 teaspoon
- Black sesame seeds for sprinkling
How to make cornmeal sesame buns step by step
1. Break the eggs one by one, carefully separating the white from the yolk.
2. Pour milk, egg yolks and vegetable oil into a deep container of the bread machine. Add salt here. Instead of yolks, you can put quail eggs in the dough.
3. Pour wheat and corn flour, yeast and sugar over the liquid ingredients. Put the "Dough" program on the display of the breadmaker. After the signal indicating the end of this program, remove the dough from the bread pan, place it in a glass bowl and let it come up.
4. The dough should double in size.
5. Spread a cooking mat on a baking sheet. In the absence of this, you can use parchment paper or foil. Form small balls from the risen dough and place on a baking sheet. Cover the buns with a cotton towel and let rise for 15-20 minutes.
6. The buns that have come up gently, trying not to press the crust formed during the proofing, grease with whipped yolk or olive oil.
7. Sprinkle black sesame seeds on top of the buns.
8. Place the koloboks in an oven preheated to 180 degrees. Bake airy buns with sesame seeds from corn flour for about 20-25 minutes. After that, take out the buns, cover with a cotton napkin and leave to cool completely.
Other video recipes for sesame buns:
1. Homemade hamburger buns - very fluffy and soft!
2. Buns "knots" from yeast dough
