It is very easy to prepare a tasty and fragrant peach compote for the winter. If you've never done this, write down the recipe. We attach photos and videos.
For some reason, there is a conviction that it is a dreary and ungrateful business to roll up compotes for the winter, this opinion is especially common among young housewives, it is easier for them to go to buy in a store. But still, home preservation cannot be compared with the purchased one, so let us share with you a recipe for an amazingly delicious peach compote and see with our own eyes that nothing is difficult.
Peaches themselves are very tasty and aromatic, which is why the compote comes out amazingly. Yes, plus the fruits themselves can be eaten. In general, some advantages!
What should you look for when choosing peaches? On the aroma - real peaches, those that are covered with fluff - more aromatic than the rest of the representatives. Also, the peach should be ripe, but firm. When pressing on the fruit, there should be no dent. This is already overripe fruit, it is better to eat it or put it on peach jam.
- Caloric content per 100 g - 78 kcal.
- Servings - 1 Can
- Cooking time - 40 minutes
Ingredients:
- Water - 2 liters
- Peaches - 1.5 kg
- Sugar - 400-500 g
A step-by-step recipe for peach compote with a bone for the winter - a simple recipe with a photo
Wash the peaches thoroughly with a brush.
We wash the seaming cans with soda and rinse thoroughly with running water. We put the peaches.
We boil water. It is convenient to do this in an electric kettle. Fill the jars with boiling water to the very top.
We leave the banks alone for 15-20 minutes. Compotik will infuse, fruits and containers will be sterilized. Then pour the water into a saucepan and add sugar. Try the compote for sweetness and add more sugar as needed.
Bring the drained syrup to a boil and pour it back into the jars. We immediately roll them up with lids, turn them over and leave them to cool completely. Wrap up the banks or not - it's up to you, of course. But it seems to me that if you wrap them up, then the peaches turn out like boiled ones. Therefore, personally, I do not wrap it up, but if it is calmer for you, then wrap it up.
We transfer the finished peach compote for storage in the basement or closet. And in winter we open the can and enjoy the taste of summer.
See also video recipes:
The most delicious peach compote for the winter
