Is it possible to make a really delicious dessert from two or three products? And without baking and almost no sugar? Create this simplest yogurt dessert in your kitchen. A pleasant surprise awaits you!
There are so many desserts in the culinary arsenal of almost any hostess! I am sure that kefir appears in many, because it is known that the best airy baked goods are made with kefir. But what do you say if this very product acts as the main product in a dish? I want to cook the simplest yogurt dessert for you. Do not be fooled by the routine of the main ingredient and the absurdly short list of components included in the dessert (you just need kefir and a bag of berry jelly). In fact, this simplest yogurt dessert turns out to be incredibly tender, melting in your mouth and very, very tasty! When choosing jelly, keep in mind that the brighter the color of the berry or fruit filler, the juicier and tastier the delicacy will be. I chose cherry jelly: I really like its taste, and the color turned out to be quite rich.
See also the recipe for making chocolate pancakes with kefir.
- Caloric content per 100 g - 178 kcal.
- Servings - 4 glasses
- Cooking time - 20 minutes
Ingredients:
- Kefir 2, 5% fat - 400 ml
- Jelly - 1 pack. (90 g)
- Sugar - optional
Step-by-step preparation of the simplest kefir dessert with a photo
To make a dessert from kefir, take any jelly from the store. I have cherry. Prepare the jelly following the instructions on the packet, but you will need 2–2.5 times less water than indicated. So instead of 400 ml of boiling water, I took only 180 and dissolved the berry-gelatin powder in it. If you have a sweet tooth, add an extra 1-3 tbsp. l. Sahara. If this amount of hot water is not enough for all the gelatin to dissolve, put it in the microwave for a few seconds, and if necessary, repeat this procedure again, slightly reducing the heating time.
Combine kefir with a fat content of 2, 5 or 3, 2% with the jelly cooled to room temperature, mix. You will get a ton of pale pink shade, a kind of drink for Barbie!
Pour the resulting liquid into molds. Small cups or bowls are suitable for this. Place the dessert in the refrigerator and let it solidify completely for about 3-5 hours.
So that is all! Delicate, delicious and the simplest kefir dessert with a slight sourness is ready! Having tried it, few people will guess, or maybe someone will not believe that it is really prepared on the basis of ordinary kefir.
All that remains is to invite everyone to the table and treat family or friends to the simplest yogurt dessert. Bon Appetit!
See also video recipes:
Jelly on kefir
