Who didn’t love the golden curd donuts that mom deep-fried as a child? Our simple recipe will help you recreate this dessert with a long-familiar, unforgettable taste in your kitchen!
A light dessert from a minimal set of products is deep-fried cottage cheese donuts. To prepare them, you will need a glass of flour, a little sugar, an egg and a pack of cottage cheese. Does this really compare with the pleasure that this extremely tasty, delicate dessert can give? I agree, deep-fried donuts are extra calories, but who makes you eat a mountain? Treat yourself to one, and the rest will definitely be swept away by happy children.
See also how to make a curd casserole in a skillet with raisins.
- Caloric content per 100 g - 289 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 200 g
- Wheat flour - 1 tbsp.
- Baking powder - 0.5 tsp
- Eggs - 1 pc.
- Sugar - 4 tbsp. l.
- Vanilla sugar - 0.5 tsp
- Sunflower oil for deep fat - 1, 5-2 tbsp.
- Powdered sugar for decoration - 1 tbsp. l.
Step-by-step cooking of deep-fried curd donuts with photo
To make curd dough for donuts, combine cottage cheese, sugar, vanilla sugar (if you have vanillin, there will be quite a bit of it on the tip of a knife), beat in an egg and turn all the ingredients into curd mass using an immersion blender. This is necessary so that the donut dough is smooth and very tender. Of course, you can use a fork and grind all the food, but this will take a little more time.
Sifted wheat flour, combined with a baking powder, add portions to the curd mass, kneading the tender dough. With this dessert, it is better to undershoot a little flour, which can be corrected later, than to add too much and get tough donuts.
Knead the dough with your hands. It should turn out to be elastic and soft, perhaps a little sticky to your hands.
Pinch off small pieces of dough and form walnut-sized balls between your palms. Place a saucer next to you, into which pour a couple of tablespoons of vegetable oil: with palms slightly oiled, it is easier to take the dough and roll the balls. Grind the cutting board with flour or cover with cling film, put the balls on top. As soon as all the dough is over, you can start frying.
Heat the oil well in a small, deep bowl or saucepan and deep-fry the donuts over medium heat, allowing them to cook on the inside, turning occasionally to brown on all sides. Make sure that the donuts are not too overcooked - after all, then instead of ruddy koloboks, you can get black coals.
When removing the donuts from the hot oil, place them on a paper towel to absorb the excess fat. Serve while still warm, sprinkled with powdered sugar.
Fragrant deep-fried curd donuts loved since childhood are ready. Ruddy on the outside and delicate on the inside, with tea, coffee, cocoa or milk, they will be a great finishing touch to a family tea party. Bon Appetit!
