A step-by-step recipe for buckwheat with chicken in the oven: a list of ingredients and the technology for preparing the second course. Video recipes.
Buckwheat with chicken in the oven is an easy-to-prepare and very popular second dish. Buckwheat porridge with chicken meat turns out to be very tasty and nutritious, because contains a lot of useful protein, iron, vitamins. You can save all the beneficial substances of the main ingredients if you cook them in the oven. In addition, you can cook chicken and porridge in this way at the same time, reducing the time spent on preparing dinner. It should be noted that the finished dish turns out to be more appetizing, because all the ingredients exchange taste and aroma well.
Buckwheat porridge is one of the most popular and cooks quite quickly. It can be combined with various types of meat, but if we talk about simultaneous cooking, it is better to take chicken, because it also does not require a lot of time and in the process the porridge will not boil down.
Chicken can be taken both fresh and thawed. Any part of the carcass will also work. In our recipe, we use a drumstick. The legs are juicy and keep their shape well, which looks good when served.
To enhance the taste and aroma, we suggest adding mushrooms. They go well with both porridge and chicken. Dried porcini mushrooms have a strong aroma and high nutritional value. And onions and carrots will help improve the appearance and facilitate the digestion of food.
Next, we suggest that you familiarize yourself with the recipe for buckwheat with chicken in the oven with a photo and find out the nuances of cooking.
See also how to cook crumbly buckwheat porridge.
- Caloric content per 100 g - 121 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Buckwheat - 1 tbsp.
- Water - 2, 5 tbsp.
- Chicken drumsticks - 6 pcs.
- Onions - 1/2 pc.
- Carrots - 1 pc.
- Dried porcini mushrooms - 30 g
- Vegetable oil - 10 ml
Step by step cooking buckwheat with chicken in the oven
1. Before you cook buckwheat with chicken in the oven, you need to process the mushrooms. For this, dried mushrooms do not need to be soaked or boiled. It is enough to grind into powder with a blender. Combine the resulting mass with buckwheat and mix until smooth.
2. Peel carrots and onions. Next, use a knife to chop them in the form of thin straws. Of course, carrots can be cut into larger pieces so that their taste in the finished dish is revealed as much as possible, giving it a slight sweetness. Conversely, you can make it less noticeable by rubbing on a very fine grater.
3. To remove the bitterness from the onion and soften the carrots, before making buckwheat with chicken in the oven, fry the chopped vegetables a little in a preheated pan with a small amount of vegetable oil.
4. Pour the fried onion and carrot straws to the buckwheat, mix. Add them to buckwheat and mix. We spread it in a heat-resistant form, which can be pre-lubricated with a non-stick spray.
5. Sprinkle the chicken drumstick with salt and black pepper. Fry over high heat in a pan to form a golden crust. There is absolutely no need to bring it to readiness at this stage.
6. After that place the chicken on top of the buckwheat. If desired, we also pour out the oil on which it was fried.
7. Salt, add seasoning as desired. Fill with water and cover with foil.
8. Put in a preheated oven. The required temperature is 180 degrees. The baking time is 30 minutes. After that, remove the foil and bring it to readiness for another 10 minutes.
9. Hearty, aromatic and delicious buckwheat with chicken is ready! Serve to the table in portions, putting the required amount of porridge, chicken drumstick on a plate. For decoration, you can use fresh parsley, dill, or green onion feathers. This dish goes very well with both fresh and canned vegetables.
See also video recipes:
1. How to cook chicken with buckwheat in the oven
