Do you think that muffins are only sweet, rich with fruits and berries? Then you were wrong! They are also mushroom, vegetable meat, etc. How to prepare the last option, I'll tell you now.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
To prepare these muffins, you will need almost the same products as for meat patties. But the difference between them is that muffins are baked in the oven in portioned muffin tins. And the eggs are placed in the minced meat, whipped in a tight, fluffy foam, which gives the product airiness and tenderness. The process of cooking the food itself, as you can see, is quite simple. At the same time, the dish turns out to be very tasty and can easily become a table decoration. After all, an interesting presentation and a bright appearance of food are always important.
This method of cooking side dishes is also good because baking in the oven is the most harmless way of processing food than frying in oil in a pan. In addition, this dish can be varied. For example, make a filling of grated cheese, fried mushrooms, boiled quail eggs, etc. I also note that these muffins are very tasty even the next day. It will be enough just to warm them up and that's it. In general, if you are tired of ordinary cutlets, then these muffins are a great option to surprise your loved ones with something unusual and new.
- Caloric content per 100 g - 172 kcal.
- Servings - 10
- Cooking time - 60 minutes
Ingredients:
- Any meat - 700 g
- Onions - 1 pc.
- Egg - 1 pc.
- Garlic - 2 cloves
- Salt - 1 tsp
- Ground black pepper - 1/3 tsp
- Baking soda - 0.5 tsp
- Ground nutmeg - 1 tsp
Cooking meat cakes
1. Wash and dry the meat. Cut off the film, grease and veins. Although if you like fatty foods, then you can not cut off the fat. Peel and rinse the onion and garlic. Place the meat grinder with a fine wire rack and twist the meat with the onion and garlic. You can also grind the food with a food processor, then the consistency of the minced meat will be more tender.
2. Season the minced meat with salt, pepper, baking soda and ground nutmeg. Optionally, you can add the minced meat with any products that you usually use for cutlets.
3. Stir the food well until smooth and uniform.
4. Drive the egg into a deep container.
5. Beat the egg with a mixer or blender until an airy light foam with small bubbles is formed.
6. Pour the beaten egg into a container for the minced meat.
7. Gently stir in the egg to preserve the fulness and volume as much as possible.
8. Grease muffin cups with butter and fill them with minced meat. Fill them in 2/3 parts, because during baking, they will slightly increase in volume. If you use silicone molds, then you can not smear them with anything.
9. Heat the oven to 180 degrees and send the product to bake for 40-45 minutes. When they are golden brown, you can take them out of the oven and serve.
10. If desired, top the muffins can be decorated with herbs, sprinkled with fried mushrooms or sautéed onions.
See also the video recipe on how to make chicken muffins.
