If you want to cook something unusual and tasty, here's a wonderful recipe for curly biscuits with pear jam, also called grated pie. Step-by-step recipe with a photo. Video recipe.
One of the most popular shortcrust pastry products is grated pie or curly biscuits with jam. Traditionally, a product is prepared with currant jam, but at home you can make baked goods with any other jam, it will turn out equally well. For example, any fresh or frozen berries and fruits, jams or preserves of the desired consistency will do. They use strawberry, cherry, apple, apricot, peach, plum and other fillings. In our version, pear filler is used. The most important thing in the filling is that it is not too runny. When experimenting with filler, you need to adjust the amount of sugar. Because the cake should not be too sweet or too sour. Especially when using cherry, plum or lemon as the main ingredient.
The dough can also become not only the basis, but also the highlight of baking. For example, you can add vanilla sugar to the dough, it will give a vanilla taste, cocoa powder - chocolate aroma and taste, lemon juice or orange peel - the filling will be favorably emphasized with sourness. Curly Pear Jam Cookies are a great addition to your morning coffee, outdoor teas and family gatherings with friends. The pie will delight both adults and children. Which is not surprising, since it is based on crispy and crumbly shortbread dough.
See also how to make honey cookies.
- Caloric content per 100 g - 582 kcal.
- Servings - 16
- Cooking time - 1 hour 45 minutes
Ingredients:
- Margarine - 200 g
- Pear jam - 300-400 g
- Baking soda - 0.5 tsp
- Sugar - optional and to taste
- Flour - 400 g
- Eggs - 1 pc.
- Salt - a pinch
Step by step preparation of curly cookies with pear jam, recipe with photo:
1. Place the slicer attachment in the food processor and pour the contents of the egg.
2. Cut cold, not frozen margarine into slices and send to the processor with eggs.
3. Next, pour in flour, which sift through a fine sieve so that it is enriched with oxygen. And add baking soda with a pinch of salt.
4. Knead the dough quickly until elastic and smooth. Shortbread dough does not like long kneading, because the fat will begin to melt, which will change the consistency of the finished product.
5. When the finished dough will lag behind the bowl of the food processor and hands, divide it into 2 parts, one of them should be larger. Wrap each with cling film and refrigerate for 1 hour or freezer for 15 minutes.
6. Roll out the larger piece of dough with a rolling pin and place in a baking dish.
7. Apply a generous layer of pear jam to the dough.
8. Grate the smaller part of the dough and sprinkle on the filling.
9. Send the crispy pear jam biscuits to the preheated oven to 180 degrees for 40 minutes. Remove the finished cookies from the mold when they are completely cool. Because it is very fragile when hot and can break.
See also a video recipe on how to make grated jam pie.
