Fragrant strudel with unleavened dough plums - great baked goods for any occasion. This is a sweet delicious dessert made from thin dough and juicy sweet filling. Step-by-step recipe with a photo. Video recipe.
If you want to please guests or pamper your loved ones, bake a fragrant strudel with unleavened dough plums. This is an excellent combination of the finest dough and aromatic plum filling. These are very tender and undoubtedly delicious ideal homemade cakes for a family tea party. Of all the variety of summer fruits, only late apples and plums remained. Therefore, if you wish, you can experiment, and replace the plums with apples. Serve fruit strudel with plums, garnish it with powder, pour melted chocolate, vanilla sauce or whipped cream. It is also delicious to serve warm dessert strudles with a scoop of vanilla ice cream.
This recipe suggests making a dietary dough without using butter. Vegetable oil is used instead. It is a little tougher, but it does not harm the figure, and the dessert turns out to be restrained in calories. But if you are not keeping track of calories, then use butter. The strudel dough is prepared very thin, almost transparent, like a film. The thinner it is, the tastier the dessert will be. At the same time, the dough is obedient, the layer is large, thin, solid and without breaks. As for the filling, the plums are ripe, firm and aromatic. To taste, they can be accompanied by walnuts or roasted peanuts.
- Calorie content per 100 g - 325 kcal.
- Servings - 2 roll
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 350 g
- Soda - on the tip of a knife
- Vegetable oil - 55 ml
- Sugar - 100 g
- Salt - a pinch
- Plums - 30-40 pcs.
- Warm water 50 ° С - 180 ml
Step-by-step preparation of strudel with plums from unleavened dough, recipe with photo:
1. Pour warm water, flour, salt, and baking soda into the bowl of a food processor.
2. Pour in vegetable oil next.
3. Knead the dough until elastic. It should not stick to the sides of the cookware. If you don't have a food processor, knead the dough with your hands, combining all the ingredients in a deep bowl.
4. Divide the dough in half into 2 rolls. Cover it with cling film and refrigerate for half an hour.
5. Roll out the dough with a rolling pin as thin as possible. If you cannot roll it thinly, then pull it out with your hands.
6. Wash the plums, dry with a paper towel, cut in half and remove the seeds. Cut the fruit into wedges or cubes. If you wish, you can twist them through a meat grinder or grind them with a blender. Place the plums on the dough and sprinkle with sugar.
7. Tuck the dough on 3 sides and cover the plums.
8. Roll the dough into a roll.
9. Transfer the roll to the baking sheet with the seam side down.
10. Brush the roll with beaten egg, milk or vegetable oil so that it has a golden brown crust. Send the baked goods to a preheated oven to 180 degrees for half an hour. Remove the finished strudel with plums from unleavened dough from the brazier, cut into portions and serve.
See also a video recipe on how to make a strudel with plums.
