Do you want to cook something unusual and tasty? Use a wonderful recipe for grated jam pie. Read how to cook it in a step-by-step recipe with a photo. Video recipe.
Grated pie with jam is a wonderful addition for adults to a morning cup of coffee, and for children to a glass of warm milk. Also, pastries are suitable for home gatherings with friends and tea drinking in the fresh air. The pie will delight absolutely everyone, because Shortcrust pastries are always delicious. However, for its preparation, you should choose quality ingredients. A shortbread dough is prepared based on a large amount of fat, which is contained in butter or margarine. Therefore, consider the quality of these products. As their taste and smell are transferred to the finished product.
Any jam or preserves can be used for the filling in the pie. The main thing is that it is not very liquid, otherwise it will simply leak out of the cake when baking. A very tasty pie is made with apricot, cherry, peach, apple, plum jam or jam. If desired, you can make the filling from fresh or frozen berries or fruits. You will need to add a little sugar to them or cook jam or jam of the desired consistency from them. It is also important to regulate the amount of sugar so that the cake is not too sweet or sour. For example, if you use cherry or lemon as the main ingredient. In general, you can endlessly experiment with the filling.
In addition to the filling, dough can also be the basis of a shortcrust cake. When kneading it, you can add vanilla sugar, ground cinnamon, honey, ginger, nutmeg, orange peel, ground cloves, almond extract, liqueur and other additives that set off and emphasize the taste and aroma.
- Caloric content per 100 g - 396 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 300 g
- Sugar - 1 tablespoon
- Sour cream - 1, 5 tablespoons
- Eggs - 1 pc.
- Cinnamon powder - 1 tsp
- Thick jam - 300 g
- Salt - a pinch
- Butter - 200 g
- Soda - 0.5 tsp
Step by step preparation of grated pie with jam, recipe with photo:
1. Cut cold butter into chunks and place in a food processor.
2. Add cold egg and sour cream to the butter.
3. Next, add flour, which sift through a fine sieve, a pinch of salt, sugar and baking soda.
4. Knead an elastic dough. Do this very quickly because shortbread dough does not like long kneading. The oil will heat up and the dough will not be so crispy.
5. Divide the dough into 2 parts: one large and one smaller.
6. Wrap the dough in a bag and place it in the refrigerator for 45 minutes or in the freezer for 15 minutes.
7. Roll out most of the dough into a thin layer 5-7 mm thick and place on a baking tray. Although you can adjust the thickness of the dough. The cake can be 1 cm thick.
8. Apply jam to the dough and season it with ground cinnamon.
9. Grate the second smaller part of the dough on a regular kitchen grater. Due to this, the baking will turn out to be very beautiful, and the cake is not hard and textured.
10. Place the dough shavings on the jam. Its quantity can be any. You can cover the filling completely or leave some space to show it.
11. Heat the oven to 180 degrees and send the grated pie with jam to bake for 35-45 minutes. Cooking time depends on the thickness of the crust. Therefore, keep an eye on the product and adjust the cooking time.
See also a video recipe on how to make grated jam pie.
