Fresh and savory, with an interesting taste that every gourmet will appreciate - a salad with corn, pears, radishes, cheese and cucumbers. Read how to cook it in a step-by-step recipe with a photo. Video recipe.
A special place in cooking is occupied by salads, of which there are simply a huge variety. Today we will prepare an interesting fresh salad with corn, pears, radishes, cheese and cucumbers. The products for the dish are simple and affordable, and their combination gives the dish a very rich and unusual taste. Each ingredient plays an important role in the flavor of the salad, so buy quality ingredients. And if there are no fresh analogues, then frozen vegetables will come to the rescue, and canned corn. Olive oil was used for the dressing. It is always a pleasant balance of sweet, fresh and savory. But you can prepare a more interesting dressing: with yogurt, sour cream, vinegar, lemon, soy sauce, etc. In any case, everyone will certainly delight the salad with its fresh and delicate taste, as well as an aroma that cannot be confused with anything.
If you want to make the salad more nutritious, you can add boiled meat or chicken, smoked meat products to the recipe. And if there are no pears, feel free to replace them with green apples. Fresh carrots will not be superfluous in the dish. In the spring and summer seasons, you can add a variety of seasonal vegetables to your dishes, because they are indispensable products for our body.
- Caloric content per 100 g - 148 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Boiled corn - 1 ear
- Salt - large pinch
- Pears - 1 pc.
- Olive oil - for dressing
- Hard cheese - 100 g
- Cucumbers - 1 pc.
- Radish - 7 pcs.
Step by step cooking salad with corn, pears, radishes, cheese and cucumbers, recipe with photo:
1. Wash the radishes and dry them with a paper towel. Cut off the ends on both sides and cut it into thin half rings about 3-4 mm.
2. Do the same with the cucumber: wash, dry, cut off the ends and cut into half rings.
3. Wash the pears, dry them, remove the seeds with a special knife and cut them into pieces.
4. Pre-boil the corn in salted water and cool. Then cut off the grains with a knife. Press the knife as close to the cob as possible to cut off as many grains as possible. Corn can be used frozen or canned.
5. Cut the cheese into strips or cubes. The way of cutting food can be different, which one you like best.
6. Place all food in a deep bowl.
7. Season salad with corn, pears, radishes, cheese and cucumbers with salt and vegetable oil. Stir the food and serve the treat. If desired, soak it in the refrigerator for half an hour to cool it down.
See also a video recipe on how to make a salad with pears and Roquefort cheese. Julia Vysotskaya's recipe.
