I offer a simple and quick recipe for making baked goods from ready-made puff yeast dough - puffs with jam. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of puff pastry with jam from puff yeast dough
- Video recipe
What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff with puff yeast dough jam. Puffs are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to cook puff pastry at home on their own, so they use ready-made purchased dough for baking. The food industry has solved this problem, and you can buy a package of puff pastry at any supermarket at a low price. It will be a real pleasure to work with him, because it's simple and easy. It will not be difficult to prepare such puffs, they will always be perfect, and even an inexperienced hostess will cope with them. You will save time and effort, but as a result you are guaranteed to have delicious and aromatic homemade puffs. So try the recipe and enjoy delicious homemade cakes.
For the filling, any jam, jam, jam or confiture that you have in stock is suitable. It all depends on the personal preferences of the cook. The main thing to pay attention to is the consistency of the jam. It should not be liquid, so that it does not spread outside the puff and remain inside it. If the jam is liquid, then most likely the baked goods will turn out to be dry. And in the absence of a suitable jam, homemade puffs can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.
- Caloric content per 100 g - 349 kcal.
- Servings - 1
- Cooking time - 40 minutes, plus time for defrosting the dough
Ingredients:
- Puff yeast dough - 1 sheet (250 g)
- Any jam or jam - 4-5 tsp.
Step-by-step preparation of puffs with jam from puff yeast dough, recipe with photo:
1. Remove the dough from the freezer and leave at room temperature to defrost. This process usually takes no more than an hour. Do not use the microwave for defrosting, as If the puff pastry is soft, sprinkle the work surface with flour and roll it out with a rolling pin about 3 mm thick so that it becomes twice as large in area. Place the dough sheet on a greased baking sheet.
2. Cut the rolled dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.
3. Take each corner of the dough in turn (4 pieces) and fold it to the middle, as shown in the photo.
4. You will have a product that looks like a "mill blade".
5. Lubricate the puffs over the entire surface with jam or jam and send them to a heated oven to 180 degrees for 20-30 minutes. Cool the finished puffs with jam from puff yeast dough a little, remove from the baking sheet and start tasting.
See also a video recipe on how to make quick puffs for tea.
