Hearty and tender pancakes with milk, semolina and honey are a great dish to start the day. Prepare them according to the step-by-step recipe with a photo and pamper your family with a delicious breakfast. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Delicate pancakes made from semolina in milk are a great option for a full, hearty breakfast or a light snack throughout the day. The recipe is quite simple and consists of the available products. Now you can find a large number of similar recipes for pancakes, each of them has its own flavor. Each housewife probably has a similar dish with its own secrets, subtleties and individual cooking technology. Today I propose an equally simple recipe - pancakes with milk with semolina and honey. It prepares very quickly, and the end result will be appreciated by both adults and children.
I recommend cooking semolina pancakes in small portions, since after cooling they lose their delicate taste. They become denser. Just like freshly brewed tender semolina porridge and porridge, which has already stood for a while, became sweaty and thick. Although you can use the microwave and reheat the pancakes if you cooked too much of them. Plus, if you want, you can save on eggs. You do not need to put them in the dough, because semolina is a binding ingredient. Serve them especially well warm with jam, honey, confiture, condensed milk or sour cream.
- Caloric content per 100 g - 261 kcal.
- Servings - 15
- Cooking time - 50 minutes
Ingredients:
- Milk - 250 ml
- Eggs - 1 pc.
- Salt - a pinch
- Vegetable oil - 1 tablespoon in dough and for frying
- Semolina - 200 g
- Honey - 3 tablespoons
Step-by-step preparation of pancakes in milk with semolina and honey, recipe with photo:
1. Pour semolina into a mixing bowl.
2. Fill it with milk at room temperature. Therefore, take it out of the refrigerator in advance or heat it up a little on the stove.
3. Add honey and a pinch of salt to foods.
4. Beat in an egg and add a little vegetable oil. If you want the pancakes to have a creamier taste and more satiety, then pour melted butter.
5. Use a whisk or blender to knead the dough until smooth and smooth so that there are no lumps. Leave it to sit for a while, about 15 minutes, for the semolina to swell a little. Otherwise, in finished pancakes, it will unpleasantly grind on your teeth.
6. Place the pan on the stove and grease the bottom with a thin layer of oil with a culinary sour. Heat the frying pan well and put a portion of the dough with a tablespoon. Fry the pancakes over medium heat until golden brown and turn over to the other side.
7. Bake semolina pancakes for about 1.5 minutes. On the back side, the pancakes cook faster than on the first side. Serve ready-made pancakes in a warm, freshly prepared form. When digging with any topinka, they will be an excellent substitute for a breakfast consisting of ordinary semolina porridge, which children absolutely do not like to eat. But they definitely will not refuse a portion of pancakes.
See also the video recipe on how to make semolina pancakes with apple.
