Chicken steaks on a wire rack? It would seem that you won't surprise anyone with this dish? However, let's please our family and friends and prepare a delicious grilled meat dish.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Summer. Heat. Heat. So you need to go to the dacha, to nature, to the river, on a sortie … Sit in the shade, look at the beds, the breeze of the reservoir, listen to the rustle of leaves … … How to make potatoes deliciously, the recipe is still ahead of us, and today I will tell you how to cook chicken steak shashlik.
Before going out in the morning on a sortie, the meat should be marinated in the evening. To do this, you can use the simplest marinade. Today we have mayonnaise with spices. Although, if you wish, you can add curry, kefir, mustard, etc. The soaked kebab should be left overnight. But if you decide to spontaneously fry the meat, then you can marinate it before leaving. Until you get to the place, light a fire and wait for a good heat of the coals, the meat will also have time to soak.
This recipe does not require any special culinary skills. The most difficult thing is to make a fire. For this business, of course, it will be necessary to invite men, and we, women, will cope with the rest of the work. For the successful preparation of barbecue on the grill, firewood and coals are of great importance. Therefore, try to buy birch logs or coals. If there is a lot of time, then let the birch logs burn out completely. And if you want to quickly enjoy the taste and aroma of meat, then ready-made coal will come to the rescue. To do this, it is enough to burn through thin logs and branches, and then pour coal on them, and when it gets hot, fry the meat.
- Caloric content per 100 g - 173 kcal.
- Servings - 15
- Cooking time - 30 minutes preparatory work, at least 1 hour for marinating, 30 minutes for frying
Ingredients:
- Boneless chicken steaks - 15 pcs.
- Mayonnaise - 200 ml
- Onions - 3-4 pcs.
- Bay leaf - 4 pcs.
- Salt - 1.5 tsp
- Ground black pepper - 1 tsp
- Barbecue seasoning - 1 tsp
Cooking chicken steaks on the wire shelf step by step:
1. Peel the onions, wash and cut into 1 cm thick rings.
2. Take a large saucepan in which you will cook the kebab and put the onions in it
3. Stir the onions to separate the rings. Press down lightly with your hands to let the juice flow. Add bay leaves to it.
4. Wash the chicken steaks and pat dry with a paper towel. Then send to the pan with onions.
5. Pour mayonnaise into the food and add salt.
6. Next add the kebab seasoning.
7. Then add black ground pepper.
8. Stir the food well. Use your hands to distribute the spices and mayonnaise evenly. Cover the meat with cling film and leave to marinate for at least one hour, but you can stand it overnight.
9. After a while, having left for nature, make a fire and wait until all the wood burns out, so that well-heated coals are formed.
10. Place the chicken steaks tightly together on the wire rack.
11. Place the onions on top and cover with the second wire rack on top.
12. Put a grate on the burning coals so that the distance is about 10-15 cm. If you put it below, the meat will quickly burn on the outside, but inside it will remain moist, above it will remain moist at all, since the heat will not reach the food.
13. Keep the meat on the charcoal, occasionally turning it over to the other side.
14. If the coals ignite, then lightly sprinkle them with water to extinguish the flame. But do not pour them too much, so as not to extinguish the heat. Check the readiness of the steaks with a knife cut. If white transparent juice oozes, then the meat is ready. Remove it from the wire rack and serve immediately. It is customary to use barbecue immediately after cooking.
See also a video recipe on how to cook chicken on the grill.
