I propose at the same time a simple, satisfying and easy for the stomach a favorite dish for many - an omelet in milk with sausage and feta cheese in the microwave. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of an omelet in milk with sausage and feta cheese in the microwave
- Video recipe
An omelet with milk in combination with sausage and feta cheese is a tender and juicy dish, which is also a dietary one thanks to cooking in the microwave. Since it does not require oil for heat treatment in a microwave oven. Such an omelet will be a great solution for a hearty breakfast, as well as for a quick and light dinner. It can be included in dietary and children's menus. It is delicate, soft, airy … with a pronounced cheesy taste and interspersed with pieces of sausage. It is prepared very simply, quickly and easily. If you want to make the omelet even more satisfying, you can fry it in a pan in vegetable oil. It can also be cooked in an oven or multicooker.
Pickled cheese, i.e. feta cheese is a wonderful addition to eggs. It will add satiety and original flavor to the dish. But for this recipe, not only feta cheese is suitable, but also various types of cheese. You can even take two or more of them, then the omelet will be even tastier. Sausage is also a huge selection: dairy, doctor's, salted, smoked … For the splendor of the omelet, beat the eggs with a whisk or mixer, and if you want to get an even more magnificent omelet, beat the whites and yolks separately. If you want to add a fresh flavor to your meal, put finely chopped green onions in the egg mass.
- Calorie content per 100 g - 105 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Eggs - 2 pcs.
- Sausage (any variety) - 100 g
- Cheese - 100 g
- Salt - pinch or to taste
- Milk - 30 ml
Step-by-step preparation of an omelet in milk with sausage and feta cheese in the microwave, recipe with photo:
1. Place the contents of the eggs in the container in which you will cook the omelet in the microwave. Take dishes specially designed for the microwave oven.
2. Pour room temperature milk into the eggs and season with salt.
3. Whisk the eggs and milk until smooth and smooth.
4. Cut the cheese into cubes or grate on a coarse grater and add to the container with eggs.
5. Cut the sausage into cubes or strips.
6. Send it to the egg mixture.
7. Stir the mixture well so that the cheese and sausage are evenly distributed.
8. Send the omelet to the microwave and cook it for 2 minutes at high power about 800 watts. If the power of the microwave oven is less, then increase the cooking time proportionally or carefully monitor the cooking progress. Serve the omelet in milk with sausage and feta cheese in the microwave right after cooking while hot, because It is not customary to cook it for the future.
See also the video recipe, the principles of cooking I. Lazerson's omelet.
