Do you want to cook juicy and delicious pancakes with sweet and sour filling? Then you are here. Diversify and improve the usual kefir pancakes with your favorite seasonal berries and fruits, for example, plums.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In the summer season we enjoy wonderful fruits like apricots, cherries, strawberries, currants, cherries, blueberries, etc. After enjoying the wonderful berries, we prepare them for future use and prepare a variety of pastries. Today we will talk about great pancakes with fried plums. Berries can be added to the dough in chopped small pieces, chopped in mashed potatoes, or you can use a simplified version in the form of a filling. Let's not bother ourselves and use the easiest option, make pancakes with filling. Each time you bite off such a pancake, you will enjoy the taste of a piece of fruit hidden in them.
If you like this pancake recipe, then you can take note of the idea. After all, using the same technology, you can cook pancakes with a variety of fillings. For example, they are very tasty with apricots, apples and other products. Serve fruit pancakes on their own with a cup of fresh tea or coffee. Although plum jam, sauce or preserves will also perfectly harmonize with them. Sour cream, condensed milk and other products will do. Salty sauces are not suitable here.
- Caloric content per 100 g - 237 kcal.
- Servings - 20
- Cooking time - 30-40 minutes
Ingredients:
- Flour - 200 g
- Sugar - 2-3 tablespoons
- Milk - 150 ml
- Eggs - 1 pc.
- Butter - 30 g
- Plums - 10 pcs.
- Vegetable oil - for frying
Step-by-step preparation of kefir pancakes with fried plums:
1. First, prepare the plum filling. Put butter and sugar in a frying pan. Place on the stove and melt over medium heat.
2. By this time, wash the plums and pat dry with a paper towel. Cut them in two, remove the pits and place in the pan.
3. Fry them on both sides, about 1 minute each, until they become a little soft.
4. Leave the plums to cool, and make yourself by kneading the dough. Pour room temperature milk, vegetable oil into a container and place the eggs. Whisk the liquid ingredients until smooth.
5. After that, sift the flour through a fine sieve to enrich it with oxygen. Add a pinch of salt and sugar.
6. Knead the dough until smooth and smooth.
7. Next, get down to baking pancakes. Pour oil into the pan and heat well. After a tablespoon, scoop a portion of the dough and pour it into the pan. Immediately place the fried plum in the middle of the pancake, pulp side down. Press the berry lightly into the dough.
8. Pour some dough on top of the plum.
9. Fry the pancakes until golden brown on one side for about 2 minutes. When small holes appear on the surface, turn the pancake over and cook until the same consistency. Serve hot pancakes for tea.
See also a video recipe on how to cook kefir pancakes with cherries.
