Features of the preparation of miniature American pastries. TOP 7 best step-by-step recipes for cupcakes with different fillings and cream. Video recipes.
Cupcakes are a delicious American-made miniature pastry made in fine baking paper or in a special mold. Mini-muffins come with or without filling, often covered with a variety of creams and icing. This is the perfect dessert for a buffet table, office celebration, children's birthday and any other celebration. Now let's look at how to make cupcakes at home, and give the best recipes for delicious and beautiful cakes.
Features of making cupcakes
The first recipe for cupcakes appeared in Eliza Leslie's cookbook about pastries and sweets, which was published back in 1828 in the United States. It described the preparation of mini-cakes of such a size that one serving was enough for just one person.
Every American housewife has her own recipe for homemade cupcakes. In the USA, this dessert is so popular and loved that it even has its own holiday. In different states, Cupcake Day is celebrated on December 15 or June 14.
The name of the delicacy is translated from English - "cup cake" (from the words "cup" - "cup", "cake" - "cake", "cake"). It weighs on average 60-65 g, and its diameter does not exceed 5-6 cm. A cream cap must adorn it from above.
To make cupcakes at home tender and melt in your mouth, some features should be taken into account when preparing them:
- Dough … In classic cupcakes, it is called a "quarter" because it consists of 4 required ingredients - 1 tbsp. butter, 2 tbsp. sugar, 3 tbsp. flour and 4 chicken eggs. The butter cannot be replaced with margarine, the eggs must always be fresh, the sugar is taken only finely ground, and the flour must be sifted on a fine sieve. Additionally, flavoring (vanilla, cinnamon), raisins, berries, nuts, chocolate chips, zest, cocoa can be added to the dough.
- Filler … Inside the mini cake you can put fresh berries, fruits, chocolate, various creams based on dairy products, jams, preserves and other fillings with a delicate, creamy texture. It is introduced with a pastry bag through the hole made by its tip in the side of the cake. If you don't have a piping bag or syringe, you can use a spoon or knife.
- Decoration … The top of the American cupcake is decorated with a cream hat, icing, marzipan figurines, for birthdays and on the occasion of any other holidays, it is popular to make cupcakes with inscriptions or with abstract drawings, patterns. Top with a creamy hat can be sprinkled with chocolate or decorated with cookie figures. The cream itself can be custard, creamy, marshmallow, chocolate, protein, and its color can be changed with food coloring.
Particular attention should be paid to the choice of cupcake molds. Initially, the cakes were prepared in cups, the classic set of ingredients was just taken on the basis of 1 container. The dough was poured into a cup and baked at maximum power for 3-5 minutes. But now the stores sell special molds for mini-cupcakes, they can be metal or silicone. When choosing metal molds, it is better to give preference to those that have a non-stick coating. The mold is first greased with oil, then filled with dough. It is important to fill it in no more than 2/3 of the total.
If you want your mini cakes to last longer and to be more hygienic, bake them in corrugated paper tins. They are inserted into denser forms made of silicone or metal, and after baking they are removed along with the cupcake. A paper product will allow you not to get your hands dirty while using this incredibly tasty and exquisite cake, moreover, in such a wrapper, the mini-cake stays fresh for much longer.
Decorating cupcakes can rightfully be called a separate art form. The mastic decor looks bright and beautiful. You can make various figures from it. Unlike cream decorations, mastic ones will not be damaged during the transportation of sweets.
Cupcakes are not just an everyday dessert. Recently, it has become popular to order them instead of standard wedding treats. A festive multi-tiered cake, consisting of many cupcakes, looks especially original. You can also make cupcakes for a child's birthday or corporate party. The convenience of this mini-format is that one cake fits easily into your hand, and there is no need to use cutlery or plates to eat it.
TOP 7 best cupcake recipes
If you do not know what to serve on the table for the arrival of guests, pay attention to the recipes for miniature cakes, which are called cupcakes in the American manner. When making such cupcakes, there really is a place to show your creativity. Without even changing the composition of the dough, you can experiment with fillings and cupcake decorations, creating a completely new dessert each time.
Classic cupcakes
These cakes are very easy and quick to prepare, thanks to their small size, they bake in just a couple of minutes, and you don't need to have any special skills to make them. However, if you know how to make classic cupcakes, you can experiment with fillings and decorations, creating your own confectionery masterpiece.
- Caloric content per 100 g - 414 kcal.
- Servings Per Container - 15
- Cooking time - 35 minutes
Ingredients:
- Eggs - 2 pcs.
- Butter - 200 g
- Milk - 240 ml
- Flour - 400 g
- Baking powder - 1 pack
- Sugar - 300 g
- Vanilla sugar - to taste
How to prepare classic cupcakes step by step:
- Break the eggs into a clean container, add salt, beat everything.
- In a separate bowl, combine the butter and sugar.
- Combine beaten eggs with butter mass, beat everything.
- Pour milk into the mixture, add baking powder, vanilla sugar, flour. Stir the mixture thoroughly to achieve uniformity and eliminate lumps.
- Place the oiled forms on a baking sheet, fill them with dough to 2/3 of the total volume.
- Place the molds in an oven preheated to 180 ° C for 30 minutes.
- After the indicated time, remove and wait for the muffins to cool.
- When the cupcakes have cooled slightly, remove them from the molds and garnish with butter cream on top before serving.
Important! If you decide to make cupcakes at home, strictly follow the recipe. In no case should you change the proportions and set of ingredients for the dough, otherwise you will not end up with American cakes, but a regular cupcake or maximum muffin.
Chocolate cupcakes
Chocolate is a stress reliever because it promotes the body's natural endorphins, the so-called happiness hormones. That is why the following step-by-step cupcake recipe is guaranteed to make you happy, because the main ingredient in it is chocolate.
Ingredients:
- Chocolate - 150 g
- Eggs - 4 pcs.
- Baking powder - 1 pack
- Cocoa - 40 g
- Sugar - 200 g
- Butter - 180 g
- Flour - 150 g
How to make chocolate cupcakes step by step:
- Cut the butter and chocolate into small cubes and melt in a water bath.
- Remove the butter and chocolate mass from the stove, cool slightly, while constantly stirring it with a whisk or mixer at low speeds.
- In a slightly cooled mass, alternately drive in 1 egg, after each mix everything with a mixer.
- In a separate bowl, combine flour, baking powder, sugar and cocoa.
- Combine the loose mass with the chocolate and egg. Mix everything thoroughly.
- Put the oiled tins on a baking sheet, fill each with 1/3 of the dough, put a piece of chocolate and add another 1/3 of the amount of dough. The mold should generally be filled to 2/3 of its volume.
- Bake the muffins at 180 ° C for 20-30 minutes.
Chocolate cupcakes will make you the happiest person in the world when you top them with chocolate cream.
Curd cupcakes
Even though this is a very simple recipe that uses ingredients found in every kitchen, the result is delicious cupcakes. From the specified number of products, 12 muffins with a delicate texture are baked. Both children and adults eat them with great pleasure. An important point in the preparation of the ingredients is the choice of curd cheese for cupcakes, it must not be sour, otherwise the taste of the cakes will deteriorate. Butter and eggs must first be removed from the refrigerator so that they warm to room temperature.
Ingredients:
- Cottage cheese - 150 g
- Eggs - 2 pcs.
- Butter - 100 g
- Sugar - 150 g
- Wheat flour - 200 g
- Baking powder - 3/4 tsp
- Vanillin - 1/3 tsp
- Salt - 1 pinch
Step by step preparation of curd cupcakes:
- Beat soft butter with a mixer until fluffy, creamy.
- Add half the sugar to it, beat, add salt and the rest of the sugar, beat again. Beat for 3-4 minutes.
- Beat 1 egg into the mass, beat with a mixer until smooth, add the second egg and vanillin. Beat everything thoroughly.
- Rub the curd cheese through a fine sieve and add to the butter mixture, beat for a few minutes.
- Pour the sifted flour and baking powder into a separate container.
- Pour the dry mixture into the oily mixture and knead the dough thoroughly with a pastry spatula.
- Fill the pre-oiled tins 3/4 full with it, flatten, bake at 180 ° C for 25 minutes.
Cottage cheese cupcakes are perfect for Sunday tea, but if you want to cook cupcakes for a festive table, you can decorate them with cream and pastry powder on top.
Vanilla cupcakes with cream
Vanilla cupcakes with delicate cream will simply melt in your mouth. After spending an hour and a half of your time, you will receive 8 mini-cakes with an unrivaled taste.
Ingredients:
- Butter - 80 g (for dough)
- Sugar - 100 g (for dough)
- Vanilla sugar - 2 tablespoons (for test)
- Eggs - 2 pcs. (for test)
- Wheat flour - 150 g (for dough)
- Baking powder - 1 tsp (for test)
- Salt - 1 g (for dough)
- Milk - 50 ml (for dough)
- Egg white - 3 pcs. (for cream)
- Sugar - 120 g (for cream)
- Butter - 170 g (for cream)
- Vanilla - to taste (for cream)
- Food coloring - 2 g (for cream)
Step-by-step preparation of vanilla cupcakes with cream:
- Remove the butter from the refrigerator a few hours before cooking and, when it softens, chop into small cubes, mix with sugar in a deep container and beat everything with a mixer or whisk.
- Pour vanilla sugar into the mixture, beat until a light foamy mass is formed.
- Beat the egg into it, beat with a mixer, add the second egg and beat again.
- Sift flour, add salt and baking powder to it. Mix everything.
- Pour half of the free-flowing mixture into the bulk, mix everything and pour in the milk. Mix everything again.
- Add the remaining flour to the mixture and stir.
- Fill the dough prepared in advance by 2/3 of their volume, remembering to grease them with oil first.
- Send to oven and bake for 20 minutes at 170 ° C. The finished mini cupcakes should be porous and soft.
- While the cupcakes are baking, make a cream. First, mix the protein with sugar, place the container in a steam bath and beat with a blender until a fluffy, stable foam is obtained.
- Remove the warm whipped egg white from the steam bath and continue whisking until it cools.
- Add softened butter to the protein in small portions and beat immediately until smooth.
- Pour vanilla and other flavors, colors and flavor enhancers into the cream as desired. Beat the mass.
- Place the cupcake cream in a piping bag with the Open Star attachment and decorate the cooled vanilla mini cupcakes with it.
Wait for the cream to harden a little, decorate the dessert with berries, mint leaves, cocktail cherries or a sprig of lavender. You can also decorate cupcakes at your own discretion, giving free rein to your imagination.
Carrot cupcakes with cream
Even if your child does not like carrots, having tried such cupcakes once, he will never give up incredibly tasty, sweet and very healthy carrot cupcakes with butter cream.
Ingredients:
- Wheat flour - 200 g (for dough)
- Sunflower oil - 100 g (for dough)
- Raisins - 40 g (for dough)
- Milk - 50 ml (for dough)
- Ginger - 1 tsp (for test)
- Baking powder - 2 tsp (for test)
- Carrots - 200 g (for dough)
- Sugar - 100 g (for dough)
- Eggs - 1 pc. (for test)
- Vanillin - 1 g (for dough)
- Ground cinnamon - 1 tsp (for test)
- Cream cheese - 170 g (for cream)
- Butter - 55 g (for cream)
- Powdered sugar - 50 g (for cream)
Step by step preparation of carrot cupcakes with cream:
- Rinse the raisins, pour boiling water over and leave for 10 minutes.
- Mix the sifted flour with baking powder, add vanilla sugar, ground cinnamon and dry ground ginger. Stir the whole mass until smooth.
- In a separate bowl, beat the egg and sugar until frothy.
- Pour refined oil into the egg mixture, beat everything thoroughly.
- Pour the egg emulsion into the free-flowing mixture, stir everything.
- Peel the carrots, chop on a fine grater, add to the dough, stir everything.
- Pour slightly warmed milk into the mass, mix.
- Add pre-soaked and then dried raisins to the dough, stir everything one last time.
- Pour the dough into prepared molds and bake for 20-30 minutes at 160 ° C.
- While the mini muffins are cooling, prepare the cream. To do this, combine cold cheese, softened butter and powdered sugar, beat everything thoroughly. Place the cream in a pastry bag and decorate the cooled cupcakes with it. If the bag is not there, you can spread it out with a spoon or butter knife.
- Before serving, carrot cupcakes with cream can be garnished with confectionery sprinkles, candied fruits, or small carrot figurines.
Note! If you have fresh ginger root, it should be grated. It is added to the dough along with carrots.
Cupcakes "Red Velvet"
"Red Velvet" is a very exquisite and delicate cake with porous red cakes and the most delicate cream. If there is a cake, then, according to this recipe, you can prepare cupcakes step by step. Red mini cupcakes will definitely appeal to all members of your family, because they are not only original, but also incredibly tasty.
Ingredients:
- Butter - 100 g
- Sugar - 150 g
- Kefir - 200 ml
- Flour - 250 g
- Eggs - 2 pcs.
- Vegetable oil - 100 g
- Baking powder - 1 p.
- Cocoa - 20 g
- Food Red Color - 1 tsp
Step-by-step preparation of Red Velvet cupcakes:
- Pour cocoa and baking powder into the sifted flour.
- In another bowl, beat the sugar and soft butter with a mixer.
- Beat eggs into the creamy mixture, after adding each, knead it for at least a minute.
- Mix kefir with sunflower oil and paint.
- Combine the kefir and butter-egg mixture, beat everything thoroughly.
- Pour the loose mass into the liquid mass, mix everything.
- Pour the finished dough into molds, filling them 2/3 of the volume.
- Bake cupcakes at 180 ° C for 30 minutes.
To make the Red Velvet cupcakes even more like the cake of the same name, you can cover them with a buttercream hat on top. You can also decorate such a dessert with a small cocktail cherry.
Creamy cupcakes with cheese cream
Cupcakes with chocolate filling and cheese cream occupy an honorable place among cupcake recipes. In just an hour of diligence, you will get an unrivaled dessert, which combines loose butter and butter dough, chocolate ganache melting in your mouth and the most delicate cream of homemade cream cheese.
Ingredients:
- Butter - 80 g (for dough)
- Sugar - 100 g (for dough)
- Eggs - 1 pc. (for test)
- Cream (10-20%) - 100 g (for dough)
- Baking powder - 1 tsp (for test)
- Vanillin - 1/2 g (for dough)
- Flour - 120 g (for dough)
- Cream cheese - 150 g (for cream)
- Butter - 50 g (for cream)
- Powdered sugar - 50 g (for cream)
- Chocolate - 50 g (for filling)
- Cream (10-20%) - 50 g (for filling)
Step-by-step preparation of creamy cupcakes with cheese cream:
- Remove the butter from the refrigerator a few hours before cooking.
- Throw all the components for the dough into a deep container and beat thoroughly with a mixer.
- Fill the prepared molds by 2/3 of the dough, send to the oven heated to 180 ° C and bake for 20 minutes.
- While the creamy cupcakes are cooking, add the filling. To do this, break the chocolate into small pieces, pour cream and place on the stove. Heat the mass, stirring constantly, until it is smooth.
- While the topping and baked mini cakes are cooling, make the cream. To do this, beat the softened butter with powdered sugar. Add cream cheese in portions, beating the cream thoroughly each time you add the next one. If you wish, you can add flavoring to the cream or tint it with berry juice.
- Core the cooled cupcakes and fill with ganache. You can use a piping bag, syringe, or spoon to do this.
- Squeeze the cream on top of the filled cupcakes.
- The finished dessert can be decorated with pastry powder and cocktail cherries. Deliciously delicate and delicious cupcakes will become a real decoration of any table.
