How to make a simple and healthy drink - an alcoholic strawberry milkshake with chocolate? Selection of products, step by step recipe with photo and video recipe.
Milk smoothies, alcoholic cocktails, chocolate drinks are amazing! They are incredibly tasty, and so varied that your head is spinning. Of the many options for their preparation, today we will make an alcoholic strawberry milkshake with chocolate, from which it is impossible to tear yourself away.
The shake requires a blender to chop and mix the foods. You can also do this with a shaker. As a base, you can take both milk and cream, ice cream, natural or strawberry yogurt. For a truly delicious cocktail, use high quality, high quality ingredients. Dark chocolate, cocoa powder, chocolate drops are suitable as a chocolate additive for the recipe. Strawberries can be taken fresh or frozen, but it is better to use fresh berries so that the drink has a pronounced taste and color. This thick ice drink can be alcoholic or non-alcoholic.
At home, making cocktails is good because you can adjust the concentration and richness of taste to yourself. Anyway, you can add other fruits, preserves, jam to the cocktail… - whatever your heart desires. From any recipe, through experiments, you can create your own delicious version of a delicacy, adding components and flavorings to your liking.
See also how to make milk liqueur.
- Caloric content per 100 g - 205 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Strawberry - 100 g
- Dark chocolate - 30 g
- Cognac - 50 ml or to taste
- Milk - 130 ml
Step-by-step preparation of an alcoholic milk-strawberry cocktail with chocolate, a recipe with a photo:
1. Sort out the spoiled and rotten strawberries. Use berries that are bright, juicy, and fragrant. Before cooking, wash and dry the berries with a paper towel. Cut off the green stems and place the berries in a blender bowl or handy large glass.
2. Grind dark chocolate into medium-sized pieces. Use milk or white chocolate instead of dark chocolate, if desired.
3. Place the crushed chocolate in the strawberry bowl. If you do not want small chocolate grains in the cocktail, melt the chocolate in a water bath and add the liquid mass to the finished drink.
4. Pour the cooled milk into the food. Use homemade milk for a rich flavor. If the cocktail is made to remove thirst or for simple enjoyment, store-bought pasteurized milk will do.
5. Place the blender in the container with the ingredients.
6. Grind food until smooth and smooth.
Depending on the proportion of the products used, the consistency of the drink will depend. To make the dessert liquid, take more milk, and if, on the contrary, you want a thick cocktail, reduce its amount or add more strawberries.
7. Pour cognac into the cocktail and beat the products with a blender again. Try an alcoholic strawberry milkshake with chocolate before serving. Add the missing products to taste. You may need to add a little sugar, brandy or milk. Garnish the drink with ripe mint berries and sip through a straw to enjoy life.
Dairy-based drinks should be drunk immediately after preparation. It is not recommended to store them even in the refrigerator, because fruit acids can provoke the oxidation and clotting process of milk.
See also the video recipe on how to make classic cocktails.
