Zucchini dough roll

Table of contents:

Zucchini dough roll
Zucchini dough roll
Anonim

Rolls - always simple and fast. And their most important advantage is that it is a festive and beautiful appetizer that can be used to decorate any festive table.

Ready squash dough roll
Ready squash dough roll

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

In continuation of the zucchini menu, I want to tell you a delicious recipe for zucchini roll. I am sure that this recipe will add to your culinary collection of zucchini dishes. It is gratifying that this wonderful vegetable can delight us all summer, and until late autumn. At the same time, it can be prepared for future use - put in a cool dark place where it can lie before the New Year holidays.

Zucchini dough after baking turns out to be very tender and slightly moist. The roll just melts in your mouth. It is prepared quickly and from available products. You can choose any filling for the roll to your taste. I suggest using garlic cheese. However, fried mushrooms with onions, minced meat, liver pate are also suitable. However, here restrictions can only be in fantasy. You can serve the roll with sour cream, cream or on its own. [Justify] [/justify]

  • Caloric content per 100 g - 137 kcal.
  • Servings - 10
  • Cooking time - 1 hour
Image
Image

Ingredients:

  • Zucchini - 2 pcs.
  • Tomato - 2 pcs.
  • Processed cheese - 200 g
  • Garlic - 3 cloves
  • Mayonnaise - 100 g
  • Flour - 5 tablespoons
  • Egg - 2 pcs.
  • Salt - 1 tsp or to taste

Making a squash dough roll

Zucchini washed
Zucchini washed

1. Wash the zucchini and pat dry with a paper towel. If it is young fruit, then use it whole. If already ripe, cut off the dense skin and remove large seeds.

Zucchini grated on a fine grater
Zucchini grated on a fine grater

2. Twist the zucchini in a meat grinder to make a homogeneous mass. You can also use a blender or food processor for this process. Tilt the zucchini mass on a sieve to drain excess liquid.

Flour, salt and eggs are added to the dough
Flour, salt and eggs are added to the dough

3. Then combine the squash puree with eggs, flour and salt.

The dough is kneaded
The dough is kneaded

4. Knead the dough until smooth.

The dough is poured onto a baking sheet lined with parchment paper
The dough is poured onto a baking sheet lined with parchment paper

5. Line a baking sheet with parchment, which a little grease with vegetable oil, and evenly distribute the courgette dough.

Zucchini cake baked
Zucchini cake baked

6. Heat the oven to 200 degrees and send the dough to bake for 30 minutes. The top of the cake should be slightly browned.

Processed cheese is grated, garlic is passed through a press
Processed cheese is grated, garlic is passed through a press

7. While the cake is baking, prepare the filling. Grate the melted cheese on a coarse grater. To make it easier to rub, pre-hold it in the freezer for 15 minutes. Peel the garlic and wash. Take the garlic.

Mayonnaise is added to the cheese
Mayonnaise is added to the cheese

8. Pass the garlic through a press and pour in the mayonnaise.

The cheese mass is kneaded
The cheese mass is kneaded

9. Stir the cheese until smooth to form a medium-thick mass. Do not put too much mayonnaise, otherwise the filling will turn out to be too liquid, and it will flow out of the roll.

Tomatoes are cut into rings
Tomatoes are cut into rings

10. Wash the tomatoes under running water, dry with a towel and cut into thin rings.

Zucchini crust greased with cheese mass
Zucchini crust greased with cheese mass

11. On the baked crust, apply a thin layer of cheese filling, spreading it over the entire surface.

Tomatoes are laid out on the cake
Tomatoes are laid out on the cake

12. Top with tomato rings. Their quantity can be very different according to your taste.

The cake is rolled
The cake is rolled

13. Gently roll the cake into a roll and wrap it with cling film so that it is slightly saturated and takes shape.

Ready snack
Ready snack

14. After that, unfold the cellophane roll, cut into portions 2-2.5 cm thick and serve.

See also a video recipe on how to cook a zucchini roll.

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