How to make popsicles at home? TOP 5 recipes with photos. Secrets and Tips. Video recipes.
In the midst of hot days, we often think of cool drinks and ice cream. In the summer heat, any air freshener will turn out to be paradise! And if it is still sweet and sour, fragrant fruit ice without a gram of chemistry, then such a delicacy will not only refresh, but also give a charge of vivacity and freshness. In this review, we will learn different recipes for making fruit ice at home only from natural ingredients. This is a huge scope for gastronomic experimentation. You can try an endless variety of combinations with original and unusual flavors. In addition, it is not difficult to cook a cold delicacy on your own.
How to make popsicles - secrets and tips
- You can prepare popsicles based on juice, fresh or frozen fruits and berries, tea, coffee and other fruit drinks.
- The most delicious and richer flavor will be ice from juice with pulp or from fruit puree. Ice cream made from strained juice turns out to be more transparent, but also denser.
- Ice pops are tastier if you add some dairy products. For example, natural yogurt, nut milk, or coconut milk. You can also add whole fruit or berry slices.
- The simplest fruit ice is made from one product or from a mix (two or three). Then the ingredients should be ideally combined with each other.
- For fruit ice, the liquid of your choice is frozen around the stick. These can be special popsicle molds. You can replace them with ordinary plastic cups, in the center of which you insert ice cream sticks.
- Also, some types of ice are prepared in small ice cube trays.
- When pouring juice into freezer containers, leave 1-1.5 cm of free space to the edge. Because when it freezes, the fruit juice expands and expands.
- You can prepare layered popsicles with several ingredients. Then fill the molds with the first layer of juice, which will be on top of the ice cream. And put it in the freezer for 30-40 minutes, covered with a lid. Then add a second layer and refrigerate again for half an hour. So keep adding the desired number of layers of different thicknesses.
- Ready-made ice cream molds are equipped with a special plastic lid. When using cups, be sure to cover the treat with a lid and only then send it to the freezer.
- Ice cream is frozen for about 5 hours on average.
- To remove the finished ice cream from the molds, leave it for 5-10 minutes at room temperature. Then slowly pull on the stick and the popsicles are easily gripped in your hand. To speed up the process, immerse the molds in warm water for 15-20 seconds.
See also how to serve fruit on skewers
How to make popsicles from fruits
Making homemade ice from fruits is quite simple. It has a rich taste and aroma. You can cook it from any fruit (pitted) that are available.
- Caloric content per 100 g - 298 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Strawberry - 570 g
- Lemonade - 240 ml
- Sugar - 100 g
- Lemon zest - 2 strips
Making fruit ice from fruit:
- Combine water, sugar and lemon zest in a saucepan. Boil and simmer for 1 minute to dissolve the sugar.
- Remove the pan from heat, leave to cool and remove the zest. The sugar syrup can be kept in the refrigerator for about a week.
- Wash the strawberries, remove the stem and place in the bowl of a food processor.
- Puree the berries until smooth and combine with the sugar syrup.
- Pour the sweet fruit mass into portion molds and freeze for 10-12 hours.
Fruit ice from juice
A cool and tasty dessert in hot weather will not only cool, but also add a lot of pleasant sensations. Fruit ice will perfectly quench your thirst and quickly reduce your body temperature. In addition, this is a low-calorie dessert that will not add extra pounds.
Ingredients:
- Cherry juice - 750 ml
- Water - 250 ml
- Sugar - 1, 5 tbsp.
Making fruit ice from juice:
- Pour water and sugar into a saucepan. Boil and simmer the syrup for 1-2 minutes to completely dissolve the sugar.
- Leave the syrup to cool slightly to room temperature. Then add cherry juice into it.
- Stir the liquid and pour into molds.
- Send the popsicles from the juice to freeze in the freezer.
Ice Cream - Kiwi Fruit Ice
Quick and easy to prepare kiwi fruit ice ice cream at home. Children especially love it for its light sourness and beautiful emerald color. It is also very useful because a delicacy is prepared from natural products, without additives and dyes.
Ingredients:
- Kiwi - 3 pcs.
- Lime - 3 pcs.
- Apple green juice - 200 ml
Making kiwi fruit ice cream:
- Peel the kiwi, wash, dry and cut into slices.
- Peel the lime and disassemble it into wedges.
- Layer kiwi and lime in ice cream tins.
- Pour juice over the fruit and insert a stick in the middle.
- Transfer the kiwi fruit ice to the freezer until it solidifies.
Fruit ice from watermelon
On a hot summer day, watermelon ice pops can help cool. Although you can experiment with berries and fruits, getting new mind-blowing tastes. The main thing is that you can be sure of the benefits of the ice cream composition.
Ingredients:
- Soda - 0.5 tbsp.
- Lime - 1 pc.
- Honey - 3 tablespoons
- Watermelon - 4 tbsp. diced pulp
Making watermelon popsicles:
- Pour soda into a glass and stir with a spoon to dislodge the bubbles.
- Combine the baking soda with honey and stir to dissolve completely.
- Peel the lime, squeeze out the juice and add to the products.
- Remove all the seeds from the pulp of the watermelon and chop the blender until smooth.
- Combine watermelon with soda and stir.
- Pour the watermelon mixture into containers and place in the freezer to freeze.
Fruit ice with berries and yoghurt
Using your imagination, you can quickly create a cold and delicious popsicles with berries and yoghurt. Dessert at home turns out to be not only tasty, but also healthy, because it contains no dyes and preservatives.
Ingredients:
- Strawberry - 200 g
- Blueberries - 200 g
- Sugar - 200 g
- Natural fat-free yogurt - 300 ml
Making fruit ice with berries and yoghurt:
- Wash strawberries and blueberries and combine with sugar.
- Beat the berries with a blender until smooth.
- Beat low-fat yogurt with a mixer until it becomes fluffier and fluffier and combine with fruit puree.
- Put the fruit mass into molds and place in the freezer.
