A step-by-step recipe with a photo of making a dessert with strawberries and cheese. Selection of products, cooking secrets, calorie content and serving rules. Video recipe.
By combining seemingly incompatible products, you can often get quite edible nonsense. So it happened with the proposed appetizer - a dessert of bright and juicy strawberries with hard cheese, seasoned with olive oil. The combination is very unusual, but very interesting and tasty. This is a delicious breakfast idea. A refreshing treat made from fairly simple ingredients. Easy and quick to prepare. While the strawberry season lasts, such a treat should definitely be served. And if you add arugula, nuts or olives to this composition, you get an unsurpassed light salad. Such an appetizer will perfectly fit not only for breakfast, but also in any menu concept. The dish is perfect for a dinner party and a quiet family meal with the family. The appetizer with a glass of cold champagne is especially good. Although dry white wine will make a good company.
In addition to its great taste, the appetizer is also good because it will not be difficult for any novice cook to prepare it. For the recipe, you can take cheese, with mold, hard varieties, goat, feta or mozzarella. Olive oil is used for dressing, but a combination of other products is suitable for such a play of colors. For example, a sauce based on honey with soy sauce, olive oil and lemon juice will turn out to be excellent. Cook and enjoy - summer, life, food, soul music …
See also how to make fluffy strawberry curd cream.
- Caloric content per 100 g - 185 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Strawberry - 100 g
- Olive oil - for dressing
- Hard cheese - 100 g
Step-by-step preparation of strawberry and cheese dessert, recipe with photo:
1. Place the strawberries in a sieve and rinse under running cold water. Leave it on for a few minutes to drain all the water. Then dry it well with a paper towel.
2. Remove the stalk from the berries and cut them into rings about 0.3-0.4 mm thick.
3. Cut the cheese into thin slices and cut into slices about the same size as strawberry slices.
4. On a serving plate or board, alternate between slices of cheese and overlapping strawberry slices. Sprinkle the strawberry and cheese dessert with a few drops of olive oil and start tasting.
See also the video recipe on how to make strawberry dessert with mascarpone cheese.
