Fried apples with cinnamon are a quick and tasty dessert to be served for breakfast, afternoon tea, or light dinner.
Apples are the most common culinary fruit and are widely used in all kinds of dishes. They go well with many foods, especially fatty meats, adding both sourness and sweetness to the finished dish. They can serve as additions to salads, fillings for pies and cakes, and also be an independent dessert.
Read about the beneficial properties of apples
The easiest way to make apples is to fry them with cinnamon. This dessert will be especially appreciated by lovers of baked apples. You can serve it with a cup of brewed tea, ice cream balls, sprinkle with ground nuts, pour over the remaining caramel or jam.
Apples come in a wide variety of flavors, sour and crunchy, lingering and perishable. For this recipe, you should choose fruits of dense and sweet and sour varieties, they better retain their shape and hardness, and soft varieties will simply creep in the pan.
How to store apples at home?
Apples are kept in the refrigerator for up to two weeks, in a fruit container or plastic bag. Deep freezing is also possible. To do this, fresh apples are peeled, the core is removed from them, and the pulp is cut into pieces. So that the fruits do not turn brown, they are put in water with lemon juice (1-2 tablespoons). After that, the apples are dried and frozen. You can roll them in sugar before freezing.
- Caloric content per 100 g - 65 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Apple - 1 pc.
- Butter - 20 g (for frying)
- Sugar to taste
- Ground cinnamon - 0.5 tsp
Cooking fried apples with cinnamon
1. Rinse the apple under running water and pat dry with a paper towel. With a special knife, remove the core with the seeds, and cut the pulp of the fruit into slices. If you do not have such a knife, use a regular one.
2. Put the frying pan on the stove, put the butter and melt it.
3. When the pan is hot, place the apple slices in one row and sprinkle them with sugar.
4. Sprinkle apples with ground cinnamon on top.
5. And send them to fry on the stove, setting a moderate heat. Bring them to a light caramel, about 2 minutes, and flip them over.
6. Turn the apples over and season them again with sugar and cinnamon powder. Then fry them for the same amount of time - 2 minutes.
Serve immediately after cooking, while they are hot, aromatic and tender. Because when they cool down, they will become elastic, and not so odorous. These apples can be used to make strudel, pies, pies, or stuffed into pancakes.
Video recipe for cooking fried apples with cashew nuts:
