How to make Pepperoni pizza? TOP 4 recipes with photos at home. Secrets and tips of chefs. Video recipes.
Pepperoni pizza appeared in Italy, but it is popular in Europe and America. The dish got its name thanks to the main product - the spicy sausage of the same name Pepperoni. It emphasizes the taste in the best way possible, so it must necessarily be part of this pizza. When pizza is baked, the sausage slices are covered with an oily appetizing crust, and the pizza itself is saturated with a seductive aroma. To appreciate the beauty of Pepperoni pizza taste, we offer TOP-4 recipes for its preparation.
Secrets and tips of chefs
- The leading role in the filling is played by pepperoni sausage, which has a rich "fiery" taste with a pronounced pungent taste.
- In addition to the main product, mozzarella cheese and tomato sauce are used in the pepperoni pizza filling. An abundance of components is useless, although experimentation is allowed.
- Other recipes have been developed based on the classic recipe. For example, tomato sauce is replaced with creamy sauce. Prosciutto ham, jamon, salami, mushrooms, olives, etc. are added to the filling.
- All components for the filling are taken in equal proportions. Mozzarella cheese is pre-grated, sausage is cut into thin rings. Although in the original recipe, the mozzarella balls are simply broken into small pieces.
- The optimum temperature for baking an Italian topped tortilla is 270 ° C or higher for a crispy crust. In this case, the filling will remain juicy.
Pizza Pepperoni with salami
Meat spicy juicy Pepperoni pizza with spicy salami sausage, thin and tender dough.
- Caloric content per 100 g - 465 kcal.
- Servings - 1
- Cooking time - 45 minutes
Ingredients:
- Base for pizza - 1 pc.
- Sugar - 1 tsp
- Olive oil - 2 tablespoons
- Ground black pepper - to taste
- Chili pepper - 1 pc.
- Mozzarella cheese - 250 g
- Oregano -1 tsp.
- Raw smoked sausage - 200 g
- Salt to taste
- Garlic - 1 clove
- Tomatoes in their own juice - 1 can
- Dried basil - 1 tsp
Cooking Salami Pepperoni Pizza:
- For the sauce, mix the tomatoes in their own juice with oregano, basil, minced garlic, sugar, salt and black pepper. Send food to the stove and bring to a boil, then cool.
- Roll out the pizza dough, brush with olive oil and spread the sauce evenly.
- Sprinkle half of the grated mozzarella cheese over the dough, add thinly sliced raw sausage slices and thinly sliced chili peppers.
- Sprinkle with the remaining grated cheese on top.
- Send the pepperoni pizza with salami to the heated oven at 220 ° C for 10-12 minutes.
Pepperoni pizza with mushrooms
Pepperoni pizza - a recipe with mushrooms and sausage, saturated with a balanced taste, aroma of spices and delicate cheese. It is very easy to prepare it yourself at home.
Ingredients:
- Yeast - 15 g
- Warm water - 3, 5 tbsp.
- Olive oil - 1 tablespoon
- Salt - 1 tsp
- Wheat flour - 225 g
- Onions - 0.5 pcs.
- Garlic - 1 clove
- Tomatoes - 1 pc.
- Honey - 0.5 tbsp.
- Fillet of anchovies - 2-3 pcs.
- Oregano - 0.5 tsp
- Basil - 0.5 tsp
- Red hot pepper - 0.5 tsp
- Sweet Bulgarian pepper - 2 pcs.
- Champignons - 125 g
- Pepperoni sausage - 100 g
- Cheese - 100 g
Cooking Pepperoni Pizza with Mushrooms:
- Dissolve the yeast in warm water and add all the ingredients for the dough: olive oil, salt, flour. Knead the dough for 5 minutes and leave to rise for 1 hour.
- Peel and chop the onions and garlic. Combine with chopped tomatoes, honey, anchovy fillets, oregano, basil, paprika and salt. Mix everything with a blender and leave the sauce at room temperature for 30 minutes.
- Cut sweet pepper and mushrooms into thin strips, sausage into slices, coarsely grate cheese.
- Roll out the dough into a thin round tortilla, transfer to a baking dish sprinkled with flour and brush with tomato pizza sauce.
- Spread pepper, mushrooms, pepperoni and cheese evenly on top.
- Transfer the pizza to a preheated oven to 250-275 ° C and bake for 10 minutes until the cheese is tender and melted.
Pepperoni pizza - a classic recipe
Home-made Pepperoni pizza according to the classic recipe has a pungent taste, and when baked, it is covered with a fat crispy crust. It has a delicious aroma and wheezes the appetite.
Ingredients:
- Wheat flour - 160 g
- Water - 70 ml
- Dry yeast - 1 tsp
- Olive oil - 0.5 tbsp.
- Salt - 0.25 tsp
- Sugar 0.5 tsp
- Tomato sauce for Pepperoni pizza - 3 tablespoons
- Pepperoni sausage - 100 g
- Mozzarella cheese - 170 g
Cooking Pepperoni pizza according to the classic recipe:
- Heat the water to 35 ° С, add sugar, dry yeast and mix. Leave the yeast mixture for 15 minutes so that the foam rises 1 cm high.
- Sift the flour to remove lumps and oxygenate it.
- Pour yeast liquid, olive oil into a bowl, add salt, add flour and stir until smooth.
- Form a ball out of the dough, cover it with foil and put it in a warm place for an hour to increase in size.
- Free the dough that has come up from the cling film and roll it out with flour sprinkled on the surface into a thin layer 5 ml thick.
- Transfer the dough to a baking sheet and brush with olive oil and tomato sauce.
- Cut the pepperoni into 3 mm slices, the cheese into slices of any thickness, and arrange the food in a random order on the dough.
- Send the Pepperoni pizza to the preheated oven to 220 ° C and bake for 30 minutes.
Pepperoni pizza with olives
Oven Pepperoni pizza with olives combined with spicy thinly sliced sausage, spicy tomato sauce and lingering cheese. It can be cooked in the oven or grilled outdoors.
Ingredients:
- Compressed yeast - 5 g
- Water - 300 ml.
- Wheat flour - 400 g
- Mozzarella for pizza - 120 g
- Pepperoni - 40 g
- Pitted olives - 50 g
- Freshly ground pepper - to taste
- Tomatoes - 150 g
- Onions - 0, 5 pcs.
- Garlic - 1 clove
- Olive oil - 30 g
- Salt - 10 g
- Ground black pepper - 10 g
- Dried basil - 5 g
Cooking Pepperoni Pizza with Olives:
- For the dough, dilute the yeast in warm water and pour it into the sifted flour. Knead the dough and leave to rise for 2 hours.
- Place the tomatoes in boiling water for 15 seconds, peel, cut, put in a blender and chop until smooth.
- Finely chop the onions and garlic, fry in olive oil for 3 minutes and add the tomatoes. Simmer everything over medium heat until the liquid evaporates. Season with salt and pepper, add basil and cool the sauce.
- Roll out the dough into a thin flat cake and transfer to a baking sheet.
- Brush the pizza base all over the surface with cooled tomato sauce.
- Cut the pepperoni into thin slices and place evenly on the pizza. Top with olives cut into rings and mozzarella slices. Sprinkle everything with ground pepper.
- Send the pepperoni pizza with olives to bake in the oven for 7 minutes at 200 ° C.
