Delicious and hearty shortcrust pastry pie with sausage, tomatoes and cheese. Preparing is simple and fast! Features of preparation and a step-by-step recipe with a photo.
You don't need much for hearty and tasty baked goods! As a rule, sometimes what is at hand is enough. Shortcrust pastry pie with sausage, tomatoes and cheese is a variant of simple savory pastries. This flour dish will become a hearty breakfast, accompanied by a cup of tea and invigorating coffee. They can have a snack during the working day. The product will come in handy to treat unexpected guests. And baking simply diversifies the everyday menu.
Shortcrust pastry is a great base for pies. It is soft, tiny, tasty, does not lose its taste the next day and can be combined with any food. With a minimum of products, an excellent flour product is obtained. In the recipe, the shortbread dough is prepared independently. But you can use any commercial dough to speed up the cooking process: puff-sheet, puff-yeast, or just yeast. The pastries will be no less tasty, original and beautiful! You can also experiment with the filling. For example, instead of sausage, use ham or boiled chicken. Tomatoes are a good substitute for bell peppers; try slices of seasonal vegetables such as squash or eggplant. This, of course, will be a different recipe, but delicious and interesting!
See also how to make a puff pastry pie with cheese filling.
- Caloric content per 100 g - 469 kcal.
- Servings - 4
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 300 g
- Salt - a pinch
- Tomatoes - 1 pc.
- Margarine - 130 g
- Milk sausage - 300 g
- Ketchup - 2-3 tablespoons
- Baking soda - 0.5 tsp
- Mustard - 1 tsp
- Sugar - 1 tsp without slide
- Eggs - 1 pc.
- Onions - 1 pc.
Step-by-step preparation of shortcrust pastry pie with sausage, tomatoes and cheese, recipe with photo:
1. Prepare food for the dough: flour, eggs, margarine, salt, sugar, baking soda. Take margarine cold, not frozen and not at room temperature. To knead the dough, prepare a food processor with a cutting knife attachment.
2. For the filling, take milk sausage, onions, tomatoes, mustard, ketchup. The tomatoes in the recipe are frozen, you do not need to thaw them, because they will melt in the oven. Wash fresh fruits, dry and cut into 5 mm rings. Take any cheese, preferably melting well.
3. Place the sliced margarine in a food processor.
4. Add eggs, a pinch of salt, sugar, and baking soda.
5. Pour the flour, which is sifted through a fine sieve, so that it is enriched with oxygen.
6. Knead an elastic dough that does not stick to your hands. If you cook it with your hands, then knead it very quickly so that the margarine is in contact with your hands, as little time as possible, because shortbread dough does not like warm foods. The margarine will begin to melt, which will prevent the dough from crunching and crunching.
7. Remove the dough from the food processor, wrap it with your hands, shape it into a lump, place it in a plastic bag and send it to the refrigerator for half an hour or to the freezer for 15 minutes. Although, without loss of quality, it can spend up to 3 days in the refrigerator, and up to 3 months in the freezer.
8. Roll out the dough into a thin layer about 5-7 mm and place in a baking dish.
9. Apply ketchup and mustard to the dough.
10. Spread the mustard and ketchup all over the dough.
11. Cut the sausage into slices of any size: cubes, straws, slices … and put on the dough.
12. Place the tomato rings on top.
13. Grate the cheese on a coarse grater and sprinkle the food.
fourteen. Heat the oven to 180 degrees and bake a shortcrust pastry pie with sausage, tomatoes and cheese for 30-35 minutes. Serve it hot, although it will be just as tasty after cooling.
See also a video recipe on how to cook quiche with sausage and tomatoes.
