Frozen puff pastry roll recipe with step by step photos. The roll can be baked with both fresh and frozen berries. Video recipe for roll with chocolate and nuts.
Making puff pastry with your own hands at home is the highest aerobatics of skill for a cook, tk. this is the most complicated procedure. Therefore, housewives prefer to buy a ready-made frozen semi-finished product. A variety of goodies can be baked from ready-made puff pastry quickly and conveniently. For example, pizza, puff pies, open and closed pies, Napoleon cake, croissants, dough sausages and other pastries. Today we will prepare a roll of puff pastry with fruits. This is an easy-to-prepare dessert that any novice housewife can handle.
- Since puff pastry is a very high-calorie product, which means it is not very useful, roll out the layer as thin as possible.
- This requires a complete defrosting of the dough until soft.
- It is important to defrost the dough gradually at room temperature.
- The microwave oven cannot be used to speed up the defrosting process.
- Be sure to dust the table or work surface with flour to prevent the dough from sticking.
- A high-quality semi-finished product is flexible and stretches well, and does not break when sculpted.
Also, the roll will turn out perfect if the dough is of good quality. To do this, when buying, pay attention to the following signs:
- Look at the surface of the dough. It should be smooth, beige in color, free of bulges and lumps.
- The composition should contain a maximum of natural ingredients.
- Find information on the packaging about the number of layers - at least 40 for yeast dough, at least 100 for non-yeast dough.
See also how to make homemade puff pastry meat roll.
- Caloric content per 100 g - 496 kcal.
- Servings - 1 roll
- Cooking time - 45 minutes, plus defrosting time
Ingredients:
- Frozen puff pastry - 200 g
- Apple - 1 pc. depending on the size
- Flour - 1 tablespoon for sprinkling
- Vegetable oil - 1 tsp for greasing the roll
- Any frozen or fresh berries - 200 g (the recipe uses black currants and raspberries)
- Ground cinnamon - 0.5 tsp
- Sugar - 50 g or to taste and as desired
Step-by-step preparation of a puff pastry roll with fruits, recipe with photo:
1. Remove the dough from the freezer and defrost naturally without using the microwave. It defrosts quickly, literally 1 hour. When the dough is soft, dust the top with a rolling pin with flour and roll it into a thin rectangular layer about 3 mm thick.
2. Put the berries on the rolled dough. If they are frozen, you do not need to defrost them first, they will thaw in the oven. Wash fresh berries under running water and dry with a paper towel. If you are using raspberries, they are usually not washed.
3. Rinse the apple and dry it with a paper towel. Core with seed box, cut into small pieces or grate on a coarse grater. Place the apples on top of the dough.
4. Sprinkle the filling with sugar and ground cinnamon.
5. Tuck the edges on three sides of the dough and cover the filling.
6. Gently roll the dough into a roll.
7. Transfer the roll to the baking sheet and place with the seam side down. Make transverse shallow cuts throughout the roll. They will add beauty to the roll, and in the finished form, the product will be easier to cut. Brush a puff pastry roll with fruit with a thin layer of vegetable oil so that after baking it has a golden hue. Heat the oven to 180 degrees and bake the product for half an hour. Cool the finished baking on a baking sheet, then, if desired, sprinkle with powdered sugar. Cut the dessert into portions and serve.
See also a video recipe on how to make a puff pastry roll with chocolate and nuts.
