Let's prepare delicious and quick pastries with the taste of summer in our kitchen - a roll with plums from puff and yeast dough. Step-by-step recipe with a photo. Video recipe.
The recipe for a puff yeast dough roll presented below can be implemented even by a novice housewife. Because the dough can be bought at any supermarket nearby. Such pastries are very quick to prepare, and helps out when guests are on the doorstep. The main thing is to have puff pastry in stock in the freezer.
Today baked goods are presented with plum filling. Juicy plums with crispy dough - delicious! However, you can cook it with any other sweet filling, for example, with cottage cheese, fruits, marmalade, berries, chocolate, nuts, poppy seeds, etc. Another roll for flavor can be supplemented with any spices (vanilla, cinnamon, cloves, cardamom, anise), and garnish with powdered sugar or sweet cocoa powder when serving.
In addition, using the proposed technology, you can make snack rolls with salty filling from puff and yeast dough: sausage, eggs, cheese, beans, mushrooms, vegetables … Add ground pepper, garlic, herbs, spices to this filling for taste. It is advisable to grease any baked goods with whipped yolks or butter to get a golden brown crust. Serve these treats for breakfast or afternoon tea with tea or coffee.
See also how to make a plum roll with curd dough.
- Caloric content per 100 g - 491 kcal.
- Servings - 1 roll
- Cooking time - 45 minutes, plus time to defrost the dough
Ingredients:
- Puff yeast dough - 250 g
- Flour - 1 tablespoon for sprinkling countertops and rolling pins, 1-2 tsp. for sprinkling the filling
- Plums - 300 g (frozen in the recipe)
- Sugar - 50 g
- Butter - 1 tsp for greasing the roll
Step-by-step preparation of a roll with plums from puff-yeast dough, recipe with photo:
1. Defrost the dough at room temperature or on the lower shelf of the refrigerator, but do not use the microwave. Sprinkle the work surface and rolling pin with flour and roll out the rectangular dough into a thin layer of about 3-5 mm and transfer it to a baking sheet.
2. Defrost the plums naturally and place on the dough, placing them along the entire length of the layer, leaving free edges on both sides. If the plums are fresh, wash them, dry them with a paper towel, halve them and remove the seeds. The fruit can be used in halves or sliced as you like.
3. Season the plums with sugar, but if they are very sweet, then sugar can be skipped. Also sprinkle the fruit with flour so that it absorbs the juice released from the plums during baking.
4. Cut the free edges of the dough on both sides into strips obliquely in the form of a herringbone, about 2 cm wide.
5. Cover the filling with strips of dough, alternately on each side, making a roll in the form of a pigtail. Brush the roll with beaten egg or butter.
6. Heat the oven to 180 degrees and send the roll with plums from puff pastry dough to bake in a heated oven to 180 degrees for half an hour. Cool the finished product a little, sprinkle with powdered sugar and serve with tea, cocoa or coffee with a scoop of ice cream. It is better to treat yourself to baking hot, but even after cooling it will retain its great taste.
See also a video recipe on how to quickly make a plum and nut puff pie.
