Want to eat right to stay healthy? Then I propose to cook a delicious and tender pie of pumpkin, oatmeal and bran.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pumpkin is an autumn product. With the arrival of autumn, the hostesses begin to prepare many different dishes from it: they cook porridge, bake it, make pastries, desserts and much more. Recently, it has become popular to make pies, puddings, cheesecakes, muffins, casseroles, breads and many other delicious works of culinary art from it. Also, a variety of pies, both open and closed, are no less popular. There are different dough recipes for different types of baked goods. They are rich, salty, shortbread, yeast, etc. And the filling can be, starting with just grated pumpkin and ending with an individual combination of vegetables with various fruits and vegetables.
Today I will tell you a recipe for a delicious and healthy pie with an autumn vegetable, which includes oatmeal and bran. In addition to these products, the product contains honey and raisins. But you can also add all sorts of aromatic spices here, like cinnamon, ginger, cloves. Other flavors are also suitable: chocolate, coconut, apples, etc. When serving this pie, it can be greased with any cream, honey, icing, sprinkled with ground nuts or almond crumbs. It will be very nice and tasty!
- Caloric content per 100 g - 193 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Pumpkin - 300 g
- Oat flakes - 150 g
- Bran - 50 g
- Eggs - 2 pcs.
- Raisins - 100 g
- Cognac - 50 ml
- Baking soda - 1 tsp
- Honey - 2-3 tablespoons or to taste (can be replaced with sugar)
- Salt - a pinch
Making Pumpkin, Oatmeal and Bran Pie
1. Wash the raisins, dry them with a paper towel and put them in a bowl. Pour in cognac and leave until the moment it has to be added to the dough. If you are preparing a product for children, you can pour the raisins with juice or plain warm water. But even alcohol will not do any harm. during heat treatment in the oven, all alcohols will evaporate.
2. Peel the pumpkin from the hard peel, cover with water and boil until soft. Then drain the water and grind it with a blender or grind it with a crush.
3. Put the pumpkin puree and oatmeal into a bowl for kneading the dough.
4. Add bran there, which you can use any: rye, flax, wheat, etc.
5. Add honey and add soaked raisins. If you wish, you can pour the cognac in which the dried fruit was soaked, it will give the product a piquant taste.
6. Stir the food and leave for 10 minutes to allow the oatmeal to swell slightly.
7. Add yolks to the dough, mix and leave the dough to infuse.
8. Whisk the protein in mixers until a firm, fluffy white mass. Do this in a clean, dry container or it won't churn. Then put it to all the products.
9. Use a spoon to gently stir the dough to distribute the protein evenly. Do not stir vigorously, otherwise it will settle.
10. Grease a baking dish with butter and sprinkle with some semolina if desired. Then pour out the dough and distribute it evenly.
11. Send the product into an oven heated to 200 ° C for 40 minutes until golden brown. Check the readiness of the dough with a wooden toothpick - if it's dry, the cake is ready.
12. Chill the finished dessert a little. hot, it can break. Sprinkle it with sweet cocoa powder or powdered sugar and serve with a fresh cup of tea.
See also a video recipe on how to cook pumpkin "Brownie" in a slow cooker or oven.
