I propose to try the unusually delicious pancakes with pears and sour cream. Although they cannot be called pancakes, tk. the dough is not felt at all, but you enjoy the wonderful pear taste. Step-by-step recipe with a photo. Video recipe.
Delicious pancakes with pears can be baked not only on kefir, but also on sour cream, sour milk, fermented baked milk, yogurt. They are prepared equally simply and quickly, but they turn out delicious for breakfast or afternoon tea. The sweetness, fluffiness and fat content of the products can be adjusted to taste depending on the selected products and their quantity. Only the consistency of the dough remains unchanged - it should be viscous, well scooped up with a spoon and not spread in the pan. To diversify the taste of the pancakes, they add apples, carrots, zucchini and much more….
Pears in this recipe are used not in the form of shavings or finely chopped pieces, but in large slices, slices, which are breaded with dough and fried in a pan or in batter. As a result, the pancakes come out tender, moderately sweet and with a light pear aroma. This product will surely please both adults and children. Pancakes are delicious to serve with jam, jam, honey, ice cream, cream … Also, according to this recipe, you can use not only pears, but also apples, quince and other fruits with dense pulp.
See also how to cook honey caramel pears.
- Caloric content per 100 g - 289 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Flour - 150 g
- Salt - a pinch
- Eggs - 1 pc.
- Pears - 2 pcs.
- Vegetable oil - for frying
- Sugar - 2 tablespoons or to taste
- Sour cream - 200 ml
Step-by-step preparation of pancakes with pears on sour cream, recipe with photo:
1. Pour the chilled sour cream into a mixing bowl.
2. Add raw eggs to sour cream.
3. Stir the sour cream with the eggs with a mixer until smooth and fluffy, lemon-colored. Sour cream will double in volume.
4. Pour flour to the food, which is desirable to sift through a fine sieve. So it will be enriched with oxygen, and the dough will be more fluffy, and the pancakes will be tender. Also add a pinch of salt and sugar to taste.
5. Knead the dough until smooth and smooth so that there are no lumps. If you want the finished product to be more airy, then add 0.5 tsp to the dough. baking soda.
6. Wash and dry the pears with a paper towel. Use a special knife to remove the core and cut the fruit into 6-8 pieces, depending on the size of the fruit.
7. Dip the pears into the dough and turn them over several times so that they are completely covered with batter.
8. In a skillet, heat the vegetable oil and place the pears in the batter. Position them so that they do not touch each other. Otherwise, during heat treatment, they stick together, and it will be difficult to separate them from each other, which will ruin their appearance.
9. Saute pears on all sides over medium heat until golden brown.
10. Place items on a paper towel to remove excess grease. Then, immediately after cooking and drying, serve the pancakes with pears on sour cream to the table. The delicacy is incredibly tasty, tender and satisfying, especially with sweet toppings.
See also a video recipe on how to cook pear pancakes on kefir.
