Peking cabbage, radish and crab sticks salad is an excellent light and tasty snack that can be prepared all winter, enriching the diet with a bouquet of vitamins and nutrients. Step-by-step recipe with a photo. Video recipe.
I propose to vitaminize on a frosty winter day with a portion of healthy and tasty salad. It is prepared quickly, does not take much time, and is suitable for both dinner and a festive table. At the same time, from a small portion, you can get few calories, but a lot of vitamins. In addition, the salad can be supplemented with any food to your liking. For example, fresh carrots or pineapple slices work well. Radish can be used not only white, but also green or black. The great combination of fresh vegetables in the salad makes it very healthy.
This type of cabbage is combined not only with vegetables, but also meat and fish additives. Crab sticks will replace shrimp or pieces of red fish with equal success. You can also use boiled or baked chicken fillets. Peking cabbage salad can be varied, which will not spoil in any way, but will only add new taste sensations. For everyday serving, salad can be seasoned with ordinary vegetable oil. And for a festive feast, it is better to choose a good sauce, which will give the dish an additional taste sensation, making it spicy.
See also how to make Chinese cabbage salad with cheese, bran, and crab sticks.
- Caloric content per 100 g - 87 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Chinese cabbage - 5 leaves
- Crab sticks - 3-4 pcs.
- Salt - 0.5 tsp
- Daikon radish - 200 g
- Vegetable oil - for dressing
Step-by-step preparation of Chinese cabbage salad, radish and crab sticks, recipe with photo:
1. From Chinese cabbage, remove the required number of leaves, wash them under running water and dry with a paper towel. Cut them into thin strips and place them in a deep salad bowl.
2. Peel the radish from the thin skin and grate on a coarse grater or cut into thin strips.
3. Remove the wrapping film from the crab sticks and cut them into cubes or strips. If you use them frozen, then first defrost without using a microwave and hot water. Defrost them in the refrigerator on the bottom shelf.
4. Salt the food, pour over with vegetable oil and stir. Peking cabbage salad, radish and crab sticks must be served chilled. Therefore, soak it in the refrigerator for 15 minutes before serving.
See also the video recipe on how to make Chinese cabbage salad with crab sticks!
