Any salad based on Chinese cabbage, ham and croutons is very easy to prepare. And what any housewife cannot but like - such snacks are available for the diet at any time of the year! Step-by-step recipe with a photo. Video recipe.
A salad with Chinese cabbage, ham and croutons does not require a lot of effort or money to prepare. These ingredients work well together. Although, if desired, they can be supplemented with almost any food that is in the refrigerator. I advise you to add more vegetables and herbs: cucumber, tomatoes, peppers, onions, lettuce, dill, spinach … Combining the above ingredients, as a result of such experiments, the salad will be even more useful and will become the best assistant in the fight against vitamin deficiency. Today I propose a simple and delicious salad with ham, Chinese cabbage and whipped crackers.
You can use homemade croutons for the recipe. To do this, it is enough to cut the remnants of any bread and fry it on its own, or with spices and spices. You can dry bread in a skillet over low heat or on a baking sheet in the oven. Detailed these recipes are published on the pages of the site. But if you don't want to mess around with bread, buy industrial-made crackers with your favorite flavor.
See also Cooking Peking Cabbage, Korean Carrot and Cheese Salad.
- Caloric content per 100 g - 91 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Chinese cabbage - 5 leaves
- Salt - pinch or to taste
- Croutons - 70 g
- Vegetable oil - for dressing
- Ham - 100 g
- Dried ground garlic - 0.3 tsp
Step by step cooking salad with ham, Chinese cabbage and croutons, recipe with photo:
1. Wash and dry Chinese cabbage leaves with a paper towel. Then chop into thin strips. Be sure to cut the white part of the leaf at the base of the stump, because it is in it that all the juiciness and benefits of the vegetable are contained.
2. Place the cabbage in a salad bowl, season with salt and stir.
3. Cut the ham into strips, cubes, slices or any other shape and send to the cabbage.
4. Season food with dried ground garlic. If not, you can add a finely chopped clove of fresh garlic.
5. Then add vegetable oil to the food.
6. Stir the salad with ham and Chinese cabbage well and arrange it on portioned plates, and sprinkle the food with croutons on top. I draw your attention to the fact that crackers should be added immediately before eating the dish so that they do not get wet and do not turn into a wet crumb.
See also a video recipe on how to make a salad with croutons and Chinese cabbage.
