A very easy, inexpensive and tasty dish to prepare - baked potatoes in milk. Potatoes are stewed in the oven in milk, which absorbs as much as possible, from which it acquires a milky and delicate taste. Step-by-step recipe with a photo. Video recipe.
Baked potatoes in milk are not only a simple and cheap dish, but also very tasty, satisfying, juicy and melting in your mouth. In addition, it is prepared from the minimum set of available products. The main ingredients are potatoes and milk, while the rest of the products can be varied to your liking. For example, ground paprika can be used for color and subtle aroma. It will also not be superfluous to add butter during cooking, it will only enhance the pleasant creamy taste of the finished dish! Although, due to the fact that potatoes are stewed in milk, during the cooking process they boil well and absorb it into themselves, from which they become very soft and have a pleasant milky-creamy aroma.
The food itself is quite simple to repeat and belongs to a series of everyday ones. However, at the same time, it is unusually tasty and satisfying! For the recipe, it is recommended to use potatoes from varieties with a high starch content. You can cook this treat in a saucepan, stewpan, pot, cast iron, or in a slow cooker. Also, such a delicious potato to cook on a fire in nature. You can serve the proposed dish on its own, with sour cream, sprinkle with herbs, or supplement with stew, salted mushrooms or vegetables.
See also how to cook boiled-fried young potatoes.
- Caloric content per 100 g - 292 kcal.
- Servings Per Container - 1 Pot
- Cooking time - 1 hour 10 minutes
Ingredients:
- Potatoes - 3 pcs. medium size
- Milk - 250 ml (baked milk can be used)
- Ground black pepper - a pinch
- Spices and herbs - at will and taste
- Salt - 0.5 tsp or to taste
Step-by-step cooking of baked potatoes in milk, recipe with photo:
1. Peel the potatoes and wash them under running cold water. Dry the tubers with a paper towel and cut into thin slices about 3 mm thick. Although the cutting method can be any: cubes, straws, bars, slices …
2. Place a few slices of potatoes in a pot and season with salt and black pepper.
3. Continue stacking the potato slices, seasoning them with spiced salt.
4. Fill the entire pot with potatoes and cover it with milk so that it only covers the tubers.
5. Close the pot with a lid and send it to a cold oven, which you turn on to heat up to 180 degrees. Since ceramic pots do not like a sharp drop in temperature, from which they can crack. Bake the potatoes in milk for 50 minutes. Serve it right after cooking, you can directly in the pot in which it was cooked.
See also a video recipe on how to cook potatoes in milk in the oven.
