A slightly forgotten, simple, yet delicious recipe - dumplings with butter, mustard and vinegar. Let's remember how to cook it literally in a matter of minutes. Step-by-step recipe with a photo. Video recipe.
Dumplings with oil, mustard and vinegar are considered a bit of an authentic recipe today. Now no one takes up such a way of serving a dish, although dumplings seasoned with vinegar are surprisingly tasty. This recipe is unfairly forgotten, but it is interesting and unusual. Therefore, I propose to remember this simple dish, its bright and vigorous taste.
Unfortunately, this popular delicacy cannot be categorized as a healthy food. Since the dough is quite high in calories, and the vinegar dressing usually causes a wave of protest among nutritionists and all adherents of harmony. But if you are afraid to add regular table vinegar, then take apple cider vinegar. Supporters of healthy eating have a more favorable attitude towards him. Since this product is natural, because made from fermented apple juice. In addition, apple cider vinegar stimulates appetite, fights microbes and raises the overall tone of the body. With the help of such a sauce, you diversify the taste of an ordinary dish, giving it original notes and piquancy. And classic dumplings will become an exquisite dish.
See also how to make fried dumplings.
- Calorie content per 100 g - 325 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Dumplings - 200 g
- Salt - 0.5 tsp or to taste
- Mustard - 0.5 tsp or to taste
- Table vinegar - 1 tsp or to taste
- Butter - 20 g
Step by step preparation of dumplings with oil, mustard and vinegar, recipe with photo:
1. Pour water into a saucepan, place on the stove and boil.
2. Dip the dumplings into boiling water and stir so that they do not stick together. Then boil again.
3. Add salt to the saucepan. If you wish, you can add a little black pepper.
4. When the dumplings come to a boil, bring the heat to a moderate mode and cook the dumplings for as long as indicated on the manufacturer's packaging. Since the cooking time is different for each manufacturer. If you have homemade dumplings, taste the dumplings after 5-7 minutes to determine the degree of doneness.
5. Remove the prepared dumplings with a slotted spoon from the pan and place in a serving plate.
6. Cut the butter into slices and place on hot dumplings to melt the butter from the heat.
7. Next, add mustard and table vinegar. Stir the food gently with a spoon to distribute the sauce throughout the dish. You can mix mustard with vinegar and pour dumplings with this dressing. Serve dumplings with oil, mustard and vinegar immediately after cooking, since it is not customary to cook this dish for future use.
See also a video recipe on how to cook fried Siberian dumplings.
