Prepare herring with onions in oil and vinegar for dinner with boiled potatoes, using the proposed step-by-step recipe with a photo. Video recipe.
Lightly salted and spicy herring itself is incredibly tasty and loved by many. However, if you supplement it with thin onion rings and a vinegar-based marinade, then the appetizer will turn out to be incredibly tasty. This is the most popular, simple and democratic herring snack. Such an addition will smooth out the excessive salinity of the fish and add piquancy to the taste.
Such a dish is one of the easiest to prepare, which is perfect not only for an everyday daily snack, but also for a festive table. At the same time, a classic recipe is being prepared - herring with onions and vinegar at home is very simple, but the appetizer turns out to be very tasty. However, novice cooks and housewives without experience are frightened by the only question - how to properly peel the herring? In fact, there is nothing complicated here. How easy it is to cook this wonderful appetizer, read in this review, where even a novice housewife can easily cope with this task.
See also how to make a herring canapé.
- Caloric content per 100 g - 189 kcal.
- Servings - 1 herring
- Cooking time - 30 minutes
Ingredients:
- Slightly salted herring - 1 pc.
- Odorless vegetable oil - for herring dressing
- Sugar - 1 tsp
- Red onion - 1 pc.
- Table vinegar - 1, 5 tablespoons
Step by step cooking herring with onions in oil with vinegar, recipe with photo:
1. Peel the onion and rinse under running water. Then chop into thin quarter rings.
2. Put the prepared onion in a deep bowl and add sugar.
3. Next, pour table vinegar to the onion.
4. Pour hot water over the onion, stir and marinate for 15 minutes. You can, of course, not pour the onion with hot water. But this way the pungency and bitterness will go away from it, its taste will become softer and more tender.
5. Meanwhile, while the onions are pickling, prepare the herring. Peel the fish from the film, then cut off the head, tail and fins. Cut open the belly and remove the entrails. Divide the carcass into 2 fillets, detaching the backbone. Remove all bones and remove the black film from the inside of the abdomen. Rinse the herring under running cold water and pat dry with a paper towel. A detailed step-by-step recipe with a photo of how to properly peel a herring can be found on the pages of the site using the search bar.
6. Cut the fillets into slices about 1 cm wide.
7. Put the onions on a sieve and leave for 5 minutes to drain all the moisture. Then dry it with a paper towel and place it on a serving dish.
8. Put the herring on an onion pillow, crush it with pickled onions and pour over with vegetable oil. Send the herring with onions in oil with vinegar to the refrigerator for half an hour and serve the appetizer to the table. Garnish with finely chopped green onions before serving.
See also a video recipe on how to cook herring with pickled onions and vinegar.
