For a festive table, New Year's, Christmas or an ordinary family meal, cook duck in tomato slices with prunes and mustard. Step-by-step recipe with a photo. Video recipe.
Today, duck is no longer in short supply and can be found in every supermarket and meat market. It will be a great alternative to a goose or chicken. For example, such a cooking option as duck slices in tomato sauce with prunes and mustard. If you want to impress your guests, be sure to take note of this recipe with a photo. Even if you just want to feed your family hearty and enjoy the impeccable taste of tender duck meat, then definitely cook this dish. The cooking process for this bird is not laborious, but long, because meat is denser than chicken and takes longer to stew.
This recipe involves the use of prunes, it goes well with duck meat and gives a piquant sourness. But if you wish, you can replace it or supplement it with apples. They are also in perfect harmony with the game. Duck with prunes or apples is always the perfect combination, better than which has not yet been invented. During the cooking process, the meat is very tender. It is impregnated with the aroma of fruits, acquires a sweet-sour taste and turns out to be simply extraordinary. It goes well with boiled potatoes, spaghetti or rice.
- Caloric content per 100 g - 350 kcal.
- Servings - 4
- Cooking time - 2 hours
Ingredients:
- Duck - 1 carcass
- Mustard - 1 tablespoon
- Salt - 1 tsp or to taste
- Tomato sauce - 250 ml
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Prunes - 200 g
Step-by-step cooking of duck in slices in tomato with prunes and mustard, recipe with photo:
1. Buy plump duck with smooth, shiny, but not sticky skin. The meat should be deep red in color. Wash the selected carcass, remove the remaining feathers with tweezers, scrape the black tan with an iron brush and cut into pieces. Remove the skin from the carcass, if desired. it contains the most fat. The process of cutting a carcass into pieces is simple, it is no different from cutting a chicken.
2. Pour the tomato sauce into a container and add the mustard. Season with salt, pepper and stir.
3. Wash prunes, dry and add to the sauce. If it is dried plum with a stone, then remove it, and if it is very dry, then soak it in warm water for 20 minutes to restore moisture and improve the taste.
4. In a skillet, heat the oil well and fry the duck on all sides until golden brown over medium heat.
5. Add the tomato and prune sauce to the poultry pan.
6. Stir the poultry to marinade each bite. Bring the sauce to a boil, reduce the temperature to the lowest setting, cover the pan and simmer the poultry for 1, 5 hours. Serve the cooked tender and soft stewed duck in tomato slices with prunes and mustard hot and with any side dish.
See also the video recipe, the principles of cooking duck.
