TOP 6 recipes for making cucumber salad for the winter at home. Features of cooking. Video recipes.
Cucumber salads for the winter without sterilization are closed by many housewives. These appetizers complement side dishes and meats well. Spices play an important role in recipes. For example, mustard, onion, garlic and more are suitable for cucumbers. Even cinnamon emphasizes the taste and aroma of cucumbers well, despite the fact that this spice is considered a dessert. By following our tips and step-by-step instructions on how to make a cucumber salad for the winter, you will have the perfect snack for your table. Experiment with foods and proportions and making preserves for the winter will be a fun process.
Cooking features
- For the preparation of salads, choose strong gherkins, small in size with bubbles and short, it is more convenient to cut them.
- Taste the cucumbers before cooking. If they have a bitter taste, it is better not to use them for harvesting. Alternatively, completely cut off the peel from the fruit to a white-green hue.
- Wash and peel the cucumbers collected from the garden with a brush so that there is no soil and dirt on the fruits.
- To make the cucumbers crispy, pre-soak them in cold water for 2-10 hours. It is advisable to change the water every 2 hours. Soaking also reanimates wilted cucumbers that have lost their elasticity. They absorb the missing moisture and become elastic again.
- Even if the recipe does not provide for herbs, dill umbrellas, parsley roots, a bunch of cilantro or basil will never be superfluous in preservation.
- Sterilize jars with lids for blanks.
- Sterilize preservation in a saucepan. To prevent the glass from breaking during this process, put a cloth on the bottom of the dish with water.
- Turn jars of rolled salads upside down, wrap something warm and leave to cool slowly.
- Store the workpieces in a cool, dark place.
- Use rock salt for salads. Small ones will greatly soften the chopped vegetables.
Cucumber salad with garlic and parsley
The recipe for a salad of cucumbers with garlic and parsley for the winter with sterilization. The appetizer is quickly prepared, but it turns out delicious and goes well with any side dish.
- Caloric content per 100 g - 89 kcal.
- Servings - 6-7 cans of 0.5 l
- Cooking time - 1 hour
Ingredients:
- Cucumbers - 2 kg
- Vegetable oil - 100 ml
- Sugar - 100 g Salt - 2 tablespoons
- Garlic - 1 head
- Ground black pepper - 1 tsp
- Table vinegar 9% - 100 ml
- Parsley - a bunch
Cooking cucumber salad with garlic and parsley:
- Cut off the ends of the washed cucumbers on both sides and cut the fruits into large cubes.
- Chop the parsley, and finely chop the peeled garlic.
- Place the cucumbers in a bowl and add sugar, salt, pepper, oil and vinegar to them.
- Stir and marinate for 4 hours.
- Put the cucumbers together with the liquid in jars with a volume of 0.5 liters.
- Cover the bottom of the pot with a towel, place the filled cans in it and cover them with clean tin lids.
- Pour water into the pot so that it reaches the container's hanger.
- Send the canning over low heat and boil the water.
- Sterilize blanks for 5 minutes and roll up with clean lids.
- Turn the cans over, wrap them in a blanket and cool.
Cucumber salad with tomatoes, onions and dill
Cucumber salad with tomatoes, onions and dill for the winter without sterilization. Vegetable preparation is very easy to prepare, available in components and has excellent taste.
Ingredients:
- Cucumbers - 2 kg
- Tomatoes - 2 kg
- Onions - 1 kg
- Dill - bunch
- Vegetable oil - 120 ml
- Salt - 6 tsp
- Sugar - 6 tsp
- Table vinegar 9% - 4 tablespoons
Cooking cucumber salad with tomatoes, onions and dill:
- Cut the cucumbers into slices about 3-4 mm thick, after removing the tips.
- Wash the tomatoes and cut into wedges.
- Peel the onions and cut into quarters of the rings.
- Chop the dill finely.
- Mix all vegetables, add oil, salt and sugar.
- Put the salad on moderate heat, bring to a boil and simmer for 5 minutes.
- Pour in vinegar, stir and cook for 3 minutes.
- Arrange the salad in clean jars, roll up the lids, turn over and wrap it in a warm blanket to cool slowly.
Cucumber salad with mustard and dill
Cucumber salad with mustard and dill for the winter with sterilization is easy to prepare. The appetizer is very relevant in the snowy winter. It is delicious and goes well with any side dish.
Ingredients:
- Cucumbers - 2 kg
- Garlic - 1 head
- Dill - 1 bunch
- Sugar - 100 g
- Salt - 1 tablespoon
- Dry mustard - 1 tablespoon
- Ground black pepper - 1 tsp
- Vegetable oil - 100 ml
- Table vinegar 9% - 100 ml
Cooking cucumber salad with mustard and dill:
- Cut the cucumbers into large cubes, after cutting off the ends on both sides.
- Peel the garlic and pass through a press.
- Mix cucumbers with finely chopped dill, salt, mustard, sugar, pepper, vegetable oil and vinegar.
- Stir the food and leave for 3-4 hours, stirring.
- Divide cucumbers with liquid into small jars and cover with lids.
- Place the blank in the pot, covering the bottom with a towel.
- Pour water into a saucepan so that it reaches the hangers of the jars and after boiling, sterilize over low heat for 20 minutes.
- Then roll up the mustard and dill cucumber salad with tin lids.
- Cool it slowly by wrapping it in a warm blanket.
Korean cucumber salad
The preparation of Korean cucumber salad for the winter without sterilization will be stored in the pantry. It is enough to open a jar of this salad, cook pasta and the question of what to cook for lunch in 15 minutes is resolved.
Ingredients:
- Cucumbers - 2.5 kg
- Tomatoes - 1 kg
- Garlic - 150 g
- Vegetable oil - 125 ml.
- Sugar - 0.5 tbsp.
- Salt - 2 tablespoons
- Table vinegar 9% - 125 ml.
- Black peppercorns - 10 pcs.
- Bay leaf - 3 pcs.
- Ground coriander - 0.5 tsp
- Coriander peas - 0.5 tsp
- Hops-suneli - 15 g
- Red pepper to taste
Cooking Korean Cucumber Salad:
- Twist the tomatoes through a meat grinder, add salt, sugar and vegetable oil.
- Place the tomatoes in a saucepan, place over low heat, boil and cook for 15 minutes.
- Then put bay leaf, red pepper, black peppercorns, garlic passed through a press, hops-suneli, coriander and pour in vinegar.
- Mix everything, put the cucumbers cut into 5 mm rings and boil.
- Stir and cook, covered for 10 minutes.
- Arrange the Korean cucumber salad in jars, roll up with tin lids and wrap with a warm blanket to cool completely.
Cucumber salad "Nezhinsky" with onions and dill
Cucumber salad "Nezhinsky" with onions and dill for the winter with sterilization is not only tasty and easy to prepare. It is also a good way to utilize a large crop of gherkins.
Ingredients:
- Cucumbers - 1.5 kg
- Onions - 300 g
- Dill - bunch
- Sugar - 1, 5 tablespoons
- Salt - 1 tablespoon
- Table vinegar 9% - 3 tablespoons
- Black peppercorns - 0.5 tsp
Cooking cucumber salad "Nezhinsky" with onions and dill:
- Remove the tips of the cucumbers and cut the fruit into slices.
- Cut the onions into quarters into rings.
- Finely chop the dill.
- Combine vegetables with herbs, add sugar and salt and stir.
- Leave the products to marinate for half an hour, stirring them several times during this time.
- Then pour in the vinegar, season with black pepper, stir and place in the jars along with the remaining marinade.
- Cover the jars with tin lids and place them in a saucepan with a towel at the bottom.
- Pour water into a saucepan so that it reaches the shoulders of the cans and boil.
- Sterilize the "Nezhinsky" cucumber salad with onions and dill over low heat for 15 minutes.
- Roll it up with tin lids, wrap it in a warm blanket and let it cool slowly.
