Many people buy kozinaki ready-made in the supermarket, but they can be simply prepared at home. How to make kozinaki from seeds and honey, read this step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Kozinaki is a national oriental sweet. However, it has settled so firmly in our country that it has long been considered its delicacy. Many people buy them in the supermarket, but they are not at all difficult to prepare at home on their own. After all, this process is not at all complicated, and the products are all simple and affordable. In addition, such kozinaki can be prepared for future use. Because the sweetness keeps very well over a long period of time. The main thing for this is to observe the temperature regime and the level of humidity.
It is worth noting that such a delicacy is very useful, but only if it is prepared at home on its own. Then kozinaki can be attributed to the section of wholesome and healthy food. Caramel for sweetness can be made from sugar and water (calculation: 4 parts sugar to 1 part water). Instead of water, you can take milk, then the sweetness will have a caramel taste. There are variants of honey kozinaki, where the sweet syrup is made from honey or in equal proportions of honey and sugar. Depending on the products chosen for the syrup, the strength of the sweetness will depend. The hardest kozinaki will be obtained from sugar and water, softer - from honey, moderate density - from sugar and honey or milk and honey. In this recipe, I will tell you a recipe for kozinaki based on honey and sugar. They smell very appetizing, they look beautiful and golden. I am sure that for the majority, this recipe will be a real find. Because in just a few minutes you can prepare a delicious and healthy dessert.
- Caloric content per 100 g - 515 kcal.
- Servings - 200 g
- Cooking time - 30 minutes
Ingredients:
- Peeled sunflower seeds - 200 g
- Sugar - 4 tablespoons
- Honey - 1 tablespoon
- Odorless vegetable oil - 1 tablespoon
Step by step cooking kozinaki from seeds and honey, recipe with photo:
1. Place sunflower seeds in a clean and dry frying pan.
2. Calcine the seeds in medium heat, stirring occasionally until they are golden brown. Do not leave them for a minute, because seeds without husks are fried very quickly.
3. Pour sugar into a saucepan and add honey.
4. Heat sugar and honey over medium heat, stirring occasionally, so that the sugar is completely dissolved, combined with honey and acquired a golden viscous consistency.
5. In the liquid caramel, send the fried sunflower seeds.
6. Stir the seeds well until caramelized each.
7. Lubricate baking parchment or food foil with vegetable oil and line the sunflower seeds in an even layer. Give them a square or rectangular shape. Press them down well so that they stick together tightly.
8. While the mass is hot, cut it with a knife into long, narrow strips. Leave them to harden for 20 minutes. To speed up this process, you can send them to the refrigerator.
9. Remove the finished kozinaki from the parchment and taste with a cup of milk or fresh coffee.
See also a video recipe on how to cook kozinaki from sunflower seeds with honey.
