The appetizing crust on a whole chicken will not leave anyone indifferent. It is not a shame to put such a carcass on the festive table. How to bake a whole chicken with an appetizing crust, recipe with step by step photos.
Many of you are already experienced chefs - you bake delicious and beautiful cakes and prepare beautiful salads, probably we will not discover anything new for you, but for those new to the culinary business there will be a lot of useful and important information. So, we will bake the broiler in the oven.
First, choose the right carcass. It should not be large - 1, 2-1, 5 kg and always fresh. Press on the carcass with your finger, if the hole does not persist, the carcass is fresh. Pay attention to the color and smell.
Second, the marinade. You can refuse it and just rub the chicken carcass with salt. But remember that any marinade softens the meat and makes it juicy and flavorful! Therefore, there should be a marinade!
Third, a side dish. It is best to take vegetables - potatoes, leeks, carrots, etc. Do not forget that apples, lemons and oranges reveal the taste of chicken meat and give it a special aroma, so feel free to add apple or lemon slices to the side dish.
See also how to make apple stuffed chicken.
- Caloric content per 100 g - 196 kcal.
- Servings - 8
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken carcass - 1 pc.
- Ground sweet paprika - 1 tbsp. l.
- Mustard - 1 tbsp l.
- Balsamic vinegar - 30 ml
- Curry - 1 tbsp. l.
- Salt - 1 tsp
- Ground pepper - 1 tsp.
- Potato
- Broccoli
Step-by-step cooking of whole baked chicken with an appetizing crust:
1. In a bowl, mix all the seasonings. You can safely change the marinade, but only after you have tried this marinade.
2. Thoroughly mix all the ingredients to make a homogeneous gruel.
3. Wash the chicken carcass, remove the feathers, if any. Dry the chicken with a paper towel. Rub the carcass with marinade on all sides. Rub the chicken inside too. Leave it for at least half an hour to marinate.
4. Peel and cut the potatoes into wedges. So that the potatoes are surely baked and do not turn out so that they remain raw (and this may be), boil the potatoes for 10 minutes. After that, you can add the rest of the marinade (if any) to the potatoes, if there is no marinade left, just season the potatoes with salt and pepper.
5. Put the potatoes on a baking sheet or in a baking dish. Put the chicken on top. We lay out the broccoli disassembled into inflorescences.
6. We send the chicken to the oven, heated to 200 degrees for an hour or a little more. If the chicken is ready, and the crust is not golden brown, increase the temperature to 230 degrees - 10 minutes and the crust will be the same as in the picture. Have a grill? Turn it on at the end of cooking.
7. Serve the chicken on a large platter immediately after cooking. Use a large fork and knife or kitchen scissors to cut it into portions. Bon Appetit.
See also video recipes:
1. Chicken baked in the oven, very tasty
2. Chicken in the oven with a crispy crust
