Problems processing the gooseberry crop? Jam is the best way to preserve berries. This preparation will allow you to enjoy the real notes of summer on an everyday winter evening.
Recipe content:
- How to cook gooseberry jam - tricks and tips
- Gooseberry jam with orange
- Gooseberry jam in a slow cooker with jelly
- Gooseberry jam with apples
- Gooseberry jam with banana
- Gooseberry jam with black currant
- Video recipes
Gooseberry is a common shrub plant that bears fruit well. Only one bush is capable of producing up to 25 kg of berries. At the end of summer, the happy owners of this shrub are faced with the question of preserving the harvest. Then summer residents make the only right decision - to cook jam. But in its pure form, the gooseberry blank does not have a bright taste, color and smell. However, there are jam recipes using culinary tricks that turn a faceless dish into a real delicacy for true gourmets. In addition, today you can cook jam in different ways, and for this you can use not only a stove, but also a slow cooker or a bread maker. These electrical appliances greatly simplify the cooking process.
How to cook gooseberry jam - tricks and tips
And how many laudatory epithets were awarded to gooseberry jam: emerald, and royal, and royal. And this is only because the preparation turns out to be really beautiful and tasty. Today there are many recipes for its preparation, incl. with the addition of other berries, fruits, nuts, spices.
- Selection of berries. Any kind of gooseberry is suitable for jam. The color of the raw material will affect the color of the finished jam. If you have only green berries at your disposal, and you want to give the finished products a red tint, then you can tint it with red currant juice. The main thing is that the fruits are not quite ripe and dense to the touch. They contain a lot of natural gelling substance - pectin, which is necessary for thick jam. If the crop is overripe, then gelatin must be added to the jam.
- Taste and smell. Lemon juice will give a sour taste to the jam, at the same time it will increase the content of vitamin C. Cinnamon or vanilla will have a good effect on the taste of the dish. Mint, lemon balm and thyme will give new sensations to the taste buds. Citrus zest will help to acquire freshness.
- Consistency. Pectin powder will add density to the jam. You can also mix the berry mass with the pulp of a banana, grapefruit or kiwi.
- Fruit preparation. Tails should be cut from the gooseberry with scissors. Otherwise, dry sepals will spoil the consistency of the dish and will grind on your teeth. If possible, it is better to remove the bones, then the kids will eat the jam with great pleasure. If screw juicers are available, you can use it to separate the skin with seeds.
Gooseberry jam with orange
The added orange slices will give the gooseberry jam a moderate sourness, light and fresh note. These fruits harmonize well in one dish, complementing each other.
- Caloric content per 100 g - 205 kcal.
- Servings - 2 kg
- Cooking time - 30 minutes
Ingredients:
- Gooseberry - 1 kg
- Sugar - 1 kg
- Oranges - 2 pcs.
Step by step preparation of gooseberry jam with orange:
- Prepare the gooseberries as described above: wash, peel and, if desired, remove the seeds.
- Wash and chop oranges, removing all seeds.
- Twist the gooseberries with oranges through a meat grinder.
- Pour sugar into the fruit and berry mass and mix.
- Boil and simmer over low heat for 5-10 minutes.
- Divide the fragrant mixture into sterile jars and roll up the lids.
Advice: such a jam can not be heat-treated, but the raw mixture can be stored in the refrigerator.
Gooseberry jam in a slow cooker with jelly
Gooseberry jam is very convenient to cook in a slow cooker. The presence of the bowl and the "Stew" program makes it easier to cook it. The jam is well boiled and does not burn, while all the useful properties are preserved.
Ingredients:
- Gooseberry - 520 g
- Jelly - 1 sachet
- Sugar - 120 g
Step by step cooking of gooseberry jam in a slow cooker with jelly:
- Rinse the berries, remove the tails, transfer to a blender bowl and chop until smooth.
- Transfer the gooseberries to a bowl, add jelly, sugar and stir.
- Pour the mixture into the multicooker bowl and set the Stew program. Cook the jam, stirring occasionally for 45 minutes.
- Sterilize jars with lids over boiling steam and pour the finished jam. Cork them tightly with the lids.
- Store jam in a cool, dark pantry for 1 year.
Gooseberry jam with apples
Such a healthy composition as gooseberries and apples, and even in combination with a low calorie content, will inspire every housewife. The blank is suitable for sandwiches or interlayers and decorating baked goods.
Ingredients:
- Gooseberry - 1 kg
- Sugar - 800 g
- Non-acidic apples - 300 g
Step by step preparation of gooseberry jam with apples:
- Wash the gooseberries, cut the stalk and put in a saucepan.
- Peel the apples, remove the seed box, cut into medium pieces and add to the gooseberries.
- Pour boiling water over the fruit and cook for 10 minutes.
- Remove the pan from heat and let sit for 5-8 minutes.
- Wipe the hot fruit mass through a fine sieve.
- Pour sugar in mashed potatoes, stir and boil in a water bath for 1 hour.
- Pack the jam in sterilized jars, cool, cover with parchment paper and store in a cool place.
Gooseberry jam with banana
Gooseberry jam is already tasty, and in the company with a banana it is also satisfying. The tropical fruit will add thickness and viscosity to the jam, which allows it to be used for filling in rolls, pies and cakes.
Ingredients:
- Gooseberry - 1 kg
- Sugar - 700 g
- Banana - 1 pc.
- Ground cinnamon - 1/2 tsp
Step by step cooking of gooseberry jam with banana:
- Peel the berries, wash, dry and place in the multicooker bowl.
- Peel the banana, slice and add to the same place.
- Then add sugar and ground cinnamon.
- Set the device to the "Baking" mode and turn on the timer for half an hour.
- After this time, stir the food and set the timer again for 30 minutes.
- Transfer the finished jam to a prepared sterile container, close with a nylon lid and keep in the refrigerator.
Gooseberry jam with black currant
Gooseberries and black currants - a huge amount of vitamin C and other nutrients. Jam will help with colds and strengthen the immune system.
Ingredients:
- Gooseberry - 700 g
- Black currant - 250 g
- Sugar - 500 g
Step by step preparation of gooseberry jam with black currant:
- Wash and dry the gooseberries and currants.
- Cut the stalks from the berries and remove the seeds if possible.
- Place food in a saucepan and cover with sugar.
- Stir and place on the stove.
- Boil and boil the mass for half an hour.
- Arrange the jam in clean jars, tighten the lids and store in the cellar.
Video recipes:
