Coffee!.. How much does this word mean! When you want to drink a cup of it, then the best solution would be just coffee with spices.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Along with tea, coffee in our country became extremely popular at the end of the 17th century, after Peter I introduced fashion to it. However, the drink is also known and loved by other nations. For example, since the time when the Arabs from Ethiopia brought the first beans of the coffee tree, a truly divine drink has steadily taken its place of honor in the hearts of the inhabitants of absolutely all countries of the world. Latte, espresso, mocha, cappuccino, spiced coffee … The gourmet has a wide choice. Although many people prefer the classic black coffee, which is brewed in a coffee machine. At the same time, no one refuses to diversify the taste of a traditional drink by adding milk, chocolate, cognac and all kinds of spices that will make the taste brighter and richer.
So, many cultures add all kinds of spices to the drink, such as: cinnamon, cardamom, vanilla, black pepper, cloves, anise and much more. The oldest traditional spice that is most widely used in coffee drinks is cinnamon. It is an enriching potion, giving a more delicate, warm and sweet aroma. In addition, grains combined with cinnamon have a vivid warming effect.
- Caloric content per 100 g - 4 kcal.
- Servings - 1
- Cooking time - 5-7 minutes
Ingredients:
- Ground brewed coffee - 1 tsp
- Cinnamon stick - 1 pc.
- Cognac - 30 ml.
- Nutmeg - 1 pc.
- Anise - 1 pc.
- Carnation - 2 buds
- Cardamom - 2-3 pcs.
- Allspice peas - 2 pcs.
Making coffee with spices
1. Put the coffee in a thick glass and add all the spices. If you have it in grains, then grind them first. And if you prefer soluble granules, then use them. Also, if you can't get caffeine, try decaffeinated soluble granules.
2. Dip a cinnamon stick into a glass and pour boiling water over it.
3. Close the top of the glass with any convenient lid. In this case, a small deep bowl served me for this. If you have a Turk or a coffee machine, then use them. To brew ground grains in a Turk, dip them in it along with spices and brew over low heat. Then insist. Brew the drug in the coffee machine, put the spices in the glass and close it. Leave it on for a while.
4. After 5 minutes, pour the coffee into a serving glass through filtration (strainer or gauze). Filtration will prevent spices and grains of grains from entering the drink.
5. When the drink reaches a temperature that is acceptable for you to drink, pour cognac into the drink and stir.
6. After that, the drug will be completely ready for tasting. Enjoy your coffee, everyone!
See also a video recipe on how to make spiced coffee.
