Salad with eggs, onions and cheese is considered a nutritious and healthy dish. And even if it is seasoned with mayonnaise, the food is still healthy, because mayonnaise is used exclusively homemade.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Eggs, onions and cheese are products that are affordable, tasty and in harmony with many ingredients. There are many options for their preparation, but each recipe deserves special attention. Today we will prepare an amazing salad, which will be worthy to take a place on the festive table. He can prepare in a variety of ways. Firstly, onions can be used both fresh green feathers and onions. Secondly, eggs can be hard boiled or fried into gourmet pancakes or scrambled eggs. Thirdly, a variety of cheese will change the taste of the finished salad. It can be processed, and feta cheese, and mozzarella, and hard varieties, etc.
In addition, any other ingredients, such as apples or pears, can be added to the salad. These foods will make your food juicier. Anyone can create such a salad, regardless of skills. The result will still delight home and all fastidious guests. Since the salad turns out to be light, not only because of the ingredients, but also because of its extraordinary freshness. The proportions of the products can be changed by adding more or less of any product, depending on your taste preferences.
- Caloric content per 100 g - 147 kcal.
- Servings - 2
- Cooking time - 10 minutes for slicing food, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 5 pcs.
- Onions - large bunch
- Hard cheese - 100 g
- Homemade mayonnaise - for dressing
- Salt - pinch or to taste
Step-by-step preparation of salad with eggs, onions and cheese:
1. Wash the onions, dry with a paper towel and chop finely.
2. Dip the eggs into a container of cold water and place them on the stove. Boil over medium heat, reduce heat and simmer for 8 minutes until steep. Then transfer to a container with ice water and leave to cool completely. Change the water as needed. When the eggs are completely cool, peel them and cut them into small cubes.
3. Grate the cheese on a coarse or medium grater. If desired, you can cut it into small cubes.
4. Place all food in a large salad bowl, season with salt and mayonnaise. Mix well, taste it, adjust it if necessary by adding salt or your favorite spices and refrigerate the salad for 15 minutes. After this time, the salad can be served.
How to make homemade mayonnaise, you can find a recipe with step by step photos on the pages of the site. But I will briefly cite the technology. Eggs (1 pc.), Sugar (0.5 tsp), salt (0.5 tsp) and mustard (on the tip of a knife), beat with a mixer. Then pour in vegetable oil (160 ml) in a thin stream. Beat the food until the mixture has the desired consistency.
See also a video recipe on how to make an egg and green onion salad.
