Pancakes with red fish are considered a chic appetizer for the festive table, where they occupy the centerpiece with dignity. And we will tell you how to cook them deliciously in this article.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The recipe for making pancakes for this snack will suit absolutely any. Each housewife has her own recipe for baking them. However, I still advise you to give preference to thin pancakes, as they are easy to roll up.
Any red fish can be used as a filling for pancakes, since all varieties will give a unique aroma and taste. For example, you can use salmon, trout, salmon, chum, or pink salmon. There is no need to replace red fish, because it contains a very useful unique natural substance like Omega 3 fatty acids. If there is enough of it in our food, then the level of cholesterol in the blood will always be normal, the brain and nervous system will work perfectly, and the vessels will be elastic and strong.
If the fish is too salty, then the salmon can be slightly soaked in water or milk. In addition, to save your family budget, you can salt the red fish yourself. How to do this, you can find out in the recipes with which I shared with you earlier "Lightly salted salmon" and "Lightly salted pink salmon".
Any cheese can be used in this recipe, but it is desirable that it be creamy and soft. It will add a spicy delicate taste to pancakes.
- Caloric content per 100 g - 189 kcal.
- Servings - 15
- Cooking time - 45 minutes
Ingredients:
- Wheat flour - 1 glass
- Milk - 2-2, 5 glasses
- Egg - 1 pc.
- Refined vegetable oil - 2 tablespoons
- Sugar to taste
- Salt - a pinch
- Red fish - 250 g
- Butter - 50 g
- Soft cheese - 100 g
Making pancakes with red fish
1. Pour flour into the container in which you will knead the dough.
2. Pour refined vegetable oil to the flour. It is important to use refined oil here so that the pancakes do not have any foreign taste and smell. Also add sugar and a pinch of salt. I advise you not to put a lot of sugar, since the pancakes should not be sweet, because the filling for them is supposed to be salty.
3. Beat the egg into the flour and pour in the milk. By the way, milk can be replaced with kefir, beer or just boiled water. But it is desirable that all these foods are warm.
4. Use a whisk or blender to knead the dough well until smooth so that there are no lumps in it.
5. Heat a frying pan, preferably a pancake pan and start frying the pancakes. Pour a portion of the dough with a ladle, let it spread over the entire surface and fry the pancake over medium heat for about 1.5 minutes on each side.
6. When the pancakes are fried, turn them over and start stuffing. First grease each pancake with butter.
7. Then put the cheese as shown in the photo. It can be grated or cut into thin slices.
8. Place slices of sliced red fish on top of the cheese.
9. Roll the pancake into a roll.
10. Do a similar procedure with all pancakes, cut them into rolls and serve the table.
See also a video recipe on how to cook pancakes with salmon.
