I offer a simple but delicious dessert that will please both adults and children. A few minutes and you have a tender curd mass with jam on your table. Step-by-step recipe with a photo. Video recipe.
The cheese mass is usually the first dish that all housewives prepare with the purchase of a submersible blender. And only after the preparation of this delicious dessert, experiments with mayonnaise, pates, sauces are further carried out … It is a curd mass, a milk dessert based on cottage cheese and all kinds of additives that give a certain taste. It can be cooked in many variations than please the tastes of your loved ones. Today I prepared a curd mass with jam, which can be very different, which is available. Such a dessert will bring taste pleasure and replenish energy reserves.
It is best to serve such a curd delicacy chilled with a fresh cup of tea for adults and a glass of milk for children. Put it deliciously on a biscuit pillow, cookies, bun, or simply put it on a dish from a conical pastry bag in the form of figures of various shapes. If desired, surround the mass with a scoop of vanilla ice cream, whipped cream, or sprinkle with crushed walnuts.
See also the preparation of curd mass with candied fruits.
- Caloric content per 100 g - 379 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Cottage cheese - 250 g
- Sour cream - 3-4 tablespoons
- Jam - 3-4 tablespoons
Step-by-step preparation of curd mass with jam, recipe with photo:
1. For dessert, you need a hand blender or food processor with a cutting knife attachment. So, immerse the cottage cheese in the bowl of the selected device. It should not be wet, otherwise the curd mass will spread and not keep its shape. If there is a lot of whey in it, then remove it by hanging the cottage cheese in cheesecloth for half an hour so that the glass has excess moisture.
2. Beat the cottage cheese until smooth, to break up all the lumps and grains.
3. Then add sour cream and jam to the curd.
4. Whisk the food again until smooth and smooth. Taste the curd mass with jam. If it is not sweet enough, then add a little more jam. Place the finished treat in a plastic container and store in the refrigerator for 3 days.
See also a video recipe on how to make a curd mass.
