Make an amazing meat-flavored eggplant dish! Try it and make sure that it is impossible to tear yourself away from this dish!
I am sharing with you a recipe for a very tasty dish called eggplant fried in an egg. This yummy can be served as a hot or cold appetizer, or as a stand-alone main course. Despite the fact that there is not a piece of meat or chicken in the composition, the dish tastes like meat. This is because the eggplants are first mixed with the eggs and soaked in their flavor for a while, and then fried. Use your favorite aromatic herbs or spice mix to add flavor to the dish.
- Caloric content per 100 g - 146 kcal.
- Servings - for 2 people
- Cooking time - 10 minutes
Ingredients:
- Eggplant - 2 pcs.
- Chicken eggs - 2 pcs.
- Onions - 1-2 pcs.
- Salt, pepper - to taste
- Vegetable oil for frying
Step by step cooking of eggplant fried with egg
Wash, peel and cut the eggplants into medium-sized cubes.
Beat the chicken eggs thoroughly. You don't need to add salt or pepper at this stage.
Place the sliced eggplants in an egg whisk and leave for at least 3-4 hours. It is better if you do this in the evening and continue cooking in the morning. So, eggplants will stay in the egg for a long time and the effect will be more noticeable.
Over time, fry the eggplants in an egg in a pan in a sufficient amount of vegetable oil.
Fry slices of eggplant from all sides, salt and pepper to taste, and also add aromatic herbs that you like.
Separately fry onions in vegetable oil, cut into half rings. Put the eggplants in a serving bowl and add the stewed golden onions to them. Stir the appetizer.
You can chop a clove of garlic, mix it with mayonnaise and season the eggplant, but even without this touch, the dish will turn out to be great.
Delicious, fragrant eggplants fried in egg are ready. Serve warm or chilled. It is good to serve fresh vegetables or a salad from them with such a dish. Rye bread will also come in handy. Well, the dish is ready - it's time to try. All to the table!
See also video recipes:
Fried eggplant in egg
